Shun by Yama Sushi

SEAWEED SALAD

VEGETABLE ROLL

DEEP FRIED SOFT SHELL CRAB WITH CUCUMBER, AVOCADO, MASAGO (EEL SAUCE)

shishito

Blanched Brussel sprouts, fried and tossed with sauce

SHRIMP TEMPURA ROLL

SPICY CRAW FISH WITH Avocado

BRUSSEL SPROUTS

Lemon garlic soy sauce or Maldon Salt

Green Beans Tempura

Yuzu miso, rice cracker, bonito flakes

EGGPLANT MISO

CALIFORNIA ROLL

LOUISIANA ROLL

JIDORI YAKITORI

SPICY TUNA ROLL

SNOW CRAB MIX WITH AVOCADO and CUCUMBER

SPICY SALMON ROLL

MISO PORK BELLY

KURAGE TAKO WASABI

STEAMED OCTOPUS, ZUWAIGANI WITH JAPANESE MOUNTAIN VEGETABLES

TAKO KANI SANSAI

AsSORtED KIND OF FISH ON A BED OF SPRING MIX WITH HOUSE DRESSING

SPIDER ROLL

TEMPURA SHRIMP WITH CUCUMBER & AVOCADO (EEL SAUCE)

Cucumber Gin HIghball

Aguasol Tequila Reposado, Desolas, Campari, Pineapple, Lemon, Lime

Espresso martini

Russell's 10 year bourbon, Angostura, orange bitters, luxardo cherry

Shun lychee martini

Choice of: stoli vanilla vodka / socorro reposado tequila, mr. black coffee liqueur, espresso

Yama Sol

Ikka coffey grain whiskey, Averna Amaro, Angostura, Orange bitters

Old Fashioned

Japanese Black Manhattann

Tito's vodka, St. Germaine, Lychee, Lemon, Simple

JIDORI CHICKEN KARA-AGE

Tiger prawn wrapped with Kataifi Noodle, served with sriracha ranch

KINOKO AGEDASHI TOFU

Fried calamari, with mango sweet & sour sauce

ALASKAN ROLL

ASPARAGUS, CUCUMBER, RADISH SPROUT, AVOCADO

CRISPY SHRIMP

CALAMARI

Cornflake battered fried chicken, yuzu kosho aioli

paradise roll

Asparagus, crab meat top with spicy tuna, yellowtail (Kizami wasabi, sweet spicy aioli, deep fried sweet potato)

Sundae roll

Tempura shrimp, cream cheese, Jalapeno, crab meat top with fresh salmon & guacamole (eel sauce, spicy aioli)

HUDSON VALLEY FOIE GRAS

DRAGON ROLL

CALIFORNIA ROLL TOP WITH ASSORTED KIND OF FISH

RAINBOWROLL

CALIFORNIA ROLL TOP WITH FRESH SALMON and AVOCADO

Double pleasure

Tempura shrimp, cream cheese, crab meat top with crab stick (eel sauce & spicy aioli)

Back9dallas

SHIROMI TIRADITO

YELLOWTAIL SERVED IN BASIL PESTO OLIVE OIL TOP WITH DEEP FRIED JAPANESE daikon, micro green & radish

SALMON yuzu mustard

FRESH TUNA SERVED WITH GUACAMOLE, DICED YELLOW ONION, CILANTRO, MANGO, DEEP FRIED RENKON IN SWEET AND SPICY PONZU

sashimi salad

SOUTHWEST TUNA

HAMACHI CRUDO

Fresh salmon with roasted bell pepper, lava salt in yuzu mustard, shaved truffle and fried onion

SCALLOP VOLCANO ROLL

CALIFORNIA ROLL, eel, eel sauce

CRAWFISH VOLCANO ROLL

CALIFORNIA ROLL TOP WITH BAKED SCALLOP IN SPICY aIOLI

Salmon dynamite

Tempura shrimp, avocado top with fresh salmon & Spicy Tuna (eel sauce & spicy aioli)

Temptation roll

Fresh salmon, cucumber top with avocado & baked craw fish in spicy aioli (eel sauce, masago, Negi)

PANSEARED SCAlLOP

Negi, bonito flake, ginger, ikura and shredded nori

Grilled SALMON

SHUN ROLL

Deep fried lobster with avocado, asparagus top with baked lobster, scallop

WAGYU & UNI SUSHI

Caviar, Poached quail egg, Nashi Pear, lotus chips, umami white soy

Hamachi Kama

Sweet Miso Marinated Chilean Sea bass Brussels sprouts

FOIE GRAS DE SCALLOP

WHITE FISH SERVED WITH AJI AMARILLO jelly, truffle ponzu, micro green, Japanese rice cracker and citrus smoke

ROBATA SKEWERS

wagyu, uni, caviar, sliver flake, truffle sauce

Lobstar duo roll

Fried roll with white fish, crab stick, avocado, japapeno (sweet chili sauce, masago, negi)

SIZZLING EEL RICE

Thinly sliced A5 wagyu, Wagyu ground meat soboro, A5 Tallow, onsen tamago, mitsuba and truffle

SHUN BARA CHIRASHI

MISO SEA BASS

Salmon served with yuzu butter & oba pest tomato salad

LOBSTER CREAMY UDON

omakase sushi

Assorted kind of cubed sashimi along with caviar and gold flake

SIZZLING US WAGYU RICE

Inaniwa udon & mentaiko (spicy cod roe), creamy sauce with lobster

TATAKI

MIYAZAKI A5 WAGYU FROM JAPAN

TARTARE

Seared Wagyu slices, red onion, garlic, green onion, served with aji amarillo jelly & ponzu sauce

WAGYU ON THE ROCK