Slow Bone BBQ

Xtra Green Onion

freshly sliced Texas sweet onions

Pickled Red Onion Small

apple cider vinegar cured with a tasty blend of Pendery’s herbs and spices

Sliced Sweet Onion SMALL

Freshly sliced Texas sweet onions

Slow Bone Original Sauce Small

tomato based sauce with a mild sweet, sour and savory flavor

Uncle Ross BBQ Sauce Small

apple cider vinegar based sauce, with mustard, a pinch of cayenne, and a touch of sweetness

Plate, 5 compartment & compostable (1ea)

Just like our cafeteria style trays in house, durable, holds juicy stuff like our meats and sides very well.

Sweet Jake BBQ Sauce Small

ketchup based sauce with a tiny kick, sweetened with brown sugar and molasses

Slow Bone Sweet n' Sours SMALL

a zesty blend of Pendery’s herbs and spices with vinegar and lemon lime soda

Shiner Bock Honey Mustard Small

whole mustard grains from Pendery’s soaked in Shiner Bock Beer from Shiner, Texas then blended with local honeys, brown sugar and rice wine vinega

Slow Bone Cool Ranch Dressing Small

not-your-regular buttermilk dressing

Slow Bone Jalapeńo BBQ Sauce Small

smoked jalapeńo, poblano, and tomatillo blended with rice wine vinegar, herbs and spices

Slow Bone Chimichurri Small

not authentic, but Argentinian grandmother approved, blend of cilantro, parsley, garlic, olive oil and rice wine vinegar

Squash Puppies

Our version of the traditional "HUSH" puppie. Light, tender, crispy, and squashy.

Serving Tong (1ea)

medium sized tong for serving meats and condiments like onions and pickels

Serving Spoon (1ea)

medium sized spoon for serving sides and sauces

Xtra Grated Cheese

fine blend of cheddar and Monterey Jack

Cornbread

Our version of the "fast" favorite, light and cakey with a honey butter glaze

Slow Bone Smoked Sriracha Small

from scratch, smoked sriracha, not to sweet, just the right heat

Postcards 3ea

These dont replace 2 Buck Chuck, but they will make your pen pal swoon and drool when you drop a line!

Smart Water

Challah Bun, ea

Lovingly locally baked then toasted on our well seasoned griddle. Add one to your meat order to build your own sandwich.

Slow Bone Eagle Sticker, Large

This one is bigger, but it still sticks anywhere. Try it, if you dont believe us!

Jarritos Pińa

Abita Root Beer

Jarritos Tamarindo

Pickled Jalapeńos HALF-PINT

Crisp slices of mildly spicy jalapeńos

Sliced Sweet Onion HALF-PINT

Freshly sliced Texas sweet onions

Best Maid Dill Pickles HALF-PINT

everyone’s favorite Fort Worth original in sliced form. you literally can’t eat just one. try it, we dare you!

Add Tots to Frito Pie

Everything is better with tator tots!

Bag o' Chips Deep River Original

Kettle chips, savory sea salt

Bag o' Chips Deep River Mesquite

Kettle chips, bold mesquite bbq flavor

Bag o' Chips Deep River NY Spicy Dill Pickle

Kettle chips, garlic, dill, a splash of vinegar, and the right amount of heat

Soda Fountain/Tea

Topochico

HALF-PINT Uncle Ross BBQ Sauce

Apple cider vinegar based sauce, with mustard, a pinch of cayenne, and a touch of sweetness

Pickled Red Onion HALF-PINT

Apple cider vinegar cured with a tasty blend of Pendery’s herbs and spices

HALF-PINT Slow Bone Original Sauce

Tomato based sauce with a mild sweet, sour and savory flavor

HALF-PINT Sweet Jake BBQ Sauce

ketchup based sauce with a tiny kick, sweetened with brown sugar and molasses

HALF-PINT Slow Bone Chimichurri

Not authentic, but Argentinian grandmother approved! A blend of cilantro, parsley, garlic, olive oil and rice wine vinegar

HALF-PINT Shiner Bock Honey Mustard

Whole mustard grains from Pendery’s soaked in Shiner Bock Beer from Shiner, Texas then blended with local honeys, brown sugar and rice wine vinegar

HALF-PINT Slow Bone Cool Ranch Dressing

Not-your-regular buttermilk dressing

HALF-PINT Slow Bone Jalapeńo BBQ Sauce

Smoked jalapeńo, poblano, and tomatillo blended with rice wine vinegar, herbs and spices

Corn Bread Pudding

aka Texas Crème Brûlée!

Add Queso to Frito Pie

our house made Shiner queso with roaste

Ricki's Love Cookie

Chocolate Chip and Toasted Pecan

Heineken 0.0

HOP WTR

Mexican Coca Cola

Slow Bone Sweet n' Sours HALF-PINT

A zesty blend of Pendery’s herbs and spices with vinegar and lemon lime soda

Tator Tots

The best way to eat a potato

Brisket Beans Half-Pint

Savory pinto beans with hickory smoked bacon, smoked tomatoes, and brisket crumbs

Half Tots Half Fries

Can't decide?

Fries

Crispy fried potatoes with salt

Tomato Cucumber Salad Half-Pint

Juciy grape tomatoes with english cucumbers, red onion, and savory vinaigreatte

Granny High's Pea Salad Half-Pint

Best recipe if you dont like peas! with cheese, pickles, and creamy dressing

Cole Slaw Half-Pint

Green cabbage, carrots, and onions with a mayo, vinegar and yellow mustard dressing

Potato Salad Half-Pint

Creamy red potatoes with green onion and horseradish dressing

Fried Okra Half-Pint

Thin crusted hand battered fresh cut okra with our finger licking seasoning

Sweet Potato Praline Half-Pint

Sweet n Savory mashed sweet potatoes with a pecan brown sugar crunch

Queso 'n Shells Half-Pint

Pasta shells with creamy Shiner Bock queso, roasted green and red chiles

Noble Coyote Cold Brew

Fluffer Nutter Banana Pudding

Banana pudding with peanut butter, house-made 'nilla wafers & marshmallow meringue

Greens Half-Pint

Mustard and collard greens braised with hickory smoked bacon, onion, garlic, and a splash of apple cider vinegar

Roasted Squash Half-Pint

Quick roasted "summer" squash & caramelized squash tossed with butter, garlic and black pepper

Brussels Flower Casserole Half-Pint

Roasted Brussels flower and cauliflower tossed with creamy cheesy sauce and topped with bread crumbs and pecorino romano

Chili Mac Half-Pint

Brisket chili mixed with queso 'n shells

HALF-PINT Slow Bone Smoked Sriracha

From scratch, smoked sriracha, not to sweet, just the right heat

Brisket Rub 6oz

Proprietary blend of ground Noble Coyote coffee with black pepper and other spices. No salt!

Brisket Chili Half-Pint

Goodstock prime brisket & pork slowly braised with Shiner Bock, tomato and a proprietary blend of Pendery's spices

Infinity Rub 6oz

Used on our smoked turkey, chicken and crispy delicious fried okra. Proprietary blend of Pendery's herbs and spices. Savory & sweet with just a little heat!

Black SB Bandana

Classic bandana look for wrapping up your delicious bbq to take on an adventure, tie your hair back, wear as a neckerchief, or protect your face during those pesky Dallas dust storms.

White SB Bandana

Classic bandana look for wrapping up your delicious bbq to take on an adventure, tie your hair back, wear as a neckerchief, or protect your face during those pesky Dallas dust storms.

Slow Bone OG BBQ Sauce 16oz

tomato based sauce with a mild sweet, sour and savory flavor

Slow Bone Jalapeńo BBQ Sauce 16oz

smoked jalapeńo, poblano, and tomatillo blended with rice wine vinegar, herbs and spices

Greens Pint

Mustard and collard greens braised with hickory smoked bacon, onion, garlic, and a splash of apple cider vinegar

Fried Okra Pint

Thin crusted hand battered fresh cut okra with our finger licking seasoning

Brussels Flower Casserole Pint

Roasted Brussels flower and cauliflower tossed with creamy cheesy sauce and topped with bread crumbs and pecorino romano

Sweet Potato Praline Pint

Sweet n Savory mashed sweet potatoes with a pecan brown sugar crunch

Roasted Squash Pint

Quick roasted "summer" squash & caramelized squash tossed with butter, garlic and black pepper

Queso 'n Shells Pint

Pasta shells with creamy Shiner Bock queso, roasted green and red chiles

Brisket Beans Pint

Savory pinto beans with hickory smoked bacon, smoked tomatoes, and brisket crumbs

Cole Slaw Pint

Green cabbage, carrots, and onions with a mayo, vinegar and yellow mustard dressing

Potato Salad Pint

Creamy red potatoes with green onion and horseradish dressing

Tomato Cucumber Salad Pint

Juicy grape tomatoes with english cucumbers, red onion, and savory vinaigreatte

Granny High's Pea Salad Pint

Best recipe if you dont like peas! with cheese, pickles, and creamy dressing

Chili Mac Pint

Brisket chili mixed with queso 'n shells

BTG Sweet Tea

BTG Unsweetened Tea

Brisket Miniwich

1/4lb of smokey juicy Goodstock Prime Brisket on a toasted challah bun

Pit Meat 1/2lb

Chopped mix of all the tasty ends and bits

Hickory Sausage 1/2lb

Mild rope sauage seasoned with black pepper and smoked with hickory and post oak

Jalapeńo Cheddar Sausage 1/2lb

Spicy jalapeño sausage with chunks of cheddar cheese and smoked with hickory and post oak

Turkey Breast 1/2

Hickory and post oak smoked juicy boneless & skinless turkey breast

Chicken Tenders 4 ea

Smoke brined chicken tenders fried to a delicious crispness, is 4 pcs enough?

Cheesy Devil

Deviled smoked Goodstock brisket and pork with American cheese, sweet & sour pickles on Texas Toast. No Subs. No Mods.

Chick-A-licious Sandwich

Crispy smoke brined boneless chicken with house smoked sriracha aioli, mellow yellow pickle, Best Maid dill pickle, chimichurri slaw on a toasted challah bun. No Subs. No Mods.

The Pit

The sandwich of tasty forgotten pieces! Juicy bits and ends from the chopping block, crisped on the flat top and served on an toasted Empire challah bun

Frito Pie

Brisket Chili, Frito Chips, with shredded cheese, green onion, and sour cream. Be sure to check out our add ons in the Frito Pie Bonus Toppings

Brisket Chili Pint

Goodstock prime brisket & pork slowly braised with Shiner Bock, tomato and a proprietary blend of Pendery's spices

Noble Coyote Slow Bone Roast

10oz whole bean. Freshly roasted by award winning Noble Coyote Coffee Roasters

Smoke Fried Chicken, 4pc

Smoke brined chicken fried to a delicious crispness. Is 4 pcs enough?

Turkey Sandwich

Hickory and post oak smoked juicy turkey breast sliced thin and layered on a toasted Empire challah bun

Jalapeńo Cheddar Sausage Sandwich

Spicy sausage with chunks of cheddar cheese expertly sliced and fanned on a toasted challah bun

Hickory Sausage Sandwich

Mild rope sausage seasoned with black pepper expertly sliced and fanned on a toasted challah bun

Smoked Chicken 1/2

Smokey juicy half chicken seasoned with our Infinity Rub and smoked with hickory and post oak

BTG Roy's Lemonade

St Louis Pork Ribs 1/2lb

Cut from the spare rib and simply seasoned with salt & pepper then smoked with hickory and post oak. 1/2lb is appoximately 2-3 ribs.

Pulled Pork 1/2lb

Smoked Chicken Sandwich

Smokey juicy half chicken deboned, chopped, gently mounded on an Empire toasted challah with crispy skin

Pork-A-Holic

Pork on pork on pork: Eve Loaf, Bali Bacon, & pulled pork with melty swiss cheese, apple slaw, & Shiner Bock whole grain mustard aioli on a toasted challah bun. No Subs. No Mods

Pulled Pork Sandwich

Satisfying mix of pork shoulder and belly lightly seasoned and served on a toasted challah bun

Pork Rib Sandwich

1/2lb of smokey St Louis style pork ribs served on a toasted Empire challah bun

The Doughboy

Center cuts of 4 meats. Choose wisely! Meats subject to availability. Check the Smoked Meats menu before selecting your meats!

Redneck Reuben

House cured and smoked pastrami with red sauerkraut, sriracha thousand island, melty swiss on Texas Rye Toast. No Subs. No Mods

Texas Nail Sandwich

Smoked Goodstock prime brisket, smoked mushrooms, Revolver Blood & Honey cheddar cheese, caramelized onions, roasted green chiles, lime crema, & jalapeńo bbq sauce. No Subs. No Mods.

Potato Salad Quart

Creamy red potatoes with green onion and horseradish dressing

Roasted Squash Quart

Quick roasted "summer" squash & caramelized squash tossed with butter, garlic and black pepper

Queso 'n Shells Quart

Pasta shells with creamy Shiner Bock queso, roasted green and red chiles

Brisket Beans Quart

Savory pinto beans with hickory smoked bacon, smoked tomatoes, and brisket crumbs

Greens Quart

Mustard and collard greens braised with hickory smoked bacon, onion, garlic, and a splash of apple cider vinegar

Sweet Potato Praline Quart

Sweet n Savory mashed sweet potatoes with a pecan brown sugar crunch

Cole Slaw Quart

Green cabbage, carrots, and onions with a mayo, vinegar and yellow mustard dressing

Granny High's Pea Salad Quart

Best recipe if you dont like peas! with cheese, pickles, and creamy dressing

Tomato Cucumber Salad Quart

Juicy grape tomatoes with english cucumbers, red onion, and savory vinaigreatte

Fried Okra Quart

Thin crusted hand battered fresh cut okra with our finger licking seasoning

Goodstock Prime Brisket 1/2lb

Smokey juicy prime brisket slow smoked with hickory and post oak

Brisket Sandwich

1/2lb of smokey juicy Goodstock Prime Brisket on a toasted challah bun

Chili Mac Quart

Brisket chili mixed with queso 'n shells

Brisket Chili Quart

Goodstock prime brisket & pork slowly braised with Shiner Bock, tomato and a proprietary blend of Pendery's spices

Pit Meat 1lb

Chopped mix of all the tasty ends and bits

20HR NOTICE

A baker's dozen buttermilk biscuits and 1 pint of smokey Slow Bone pimento cheese, and Slow Bone Chimichurri

Desert Motif Theme S-XL

Red Swoosh S-XL

Brown Trucker

Turkey Breast, 1lb

Hickory and post oak smoked juicy boneless & skinless turkey breast

Jalapeńo Cheddar Sausage 1lb

Spicy jalapeñp sausage with chunks of cheddar cheese and smoked with hickory and post oak

Hickory Sausage 1lb

Mild rope sauage seasoned with black pepper and smoked with hickory and post oak

Desert Motif Theme XX

Red Swoosh XX

Blue Rope White Script

Snap back navy blue baseball hat with white rope across the bill. Slow Bone is stitched in raised script lettering. Richardson style 256 with protective UPF 50+ to curtail fading. Wear your hat with pride for longer!

May the 'Q be with you

Feel the force of tasty bbq flow thru you while wearing this stylish gray bucket complete with a "rebel"ious tag on the back

St Louis Pork Ribs 1lb (4-5 bones)

Cut from the spare rib and simply seasoned with salt & pepper then smoked with hickory and post oak. 1lb is approximately 4-5 ribs.

Pulled Pork 1lb

Juicy mix of pork shoulder and belly smoked with hickory and post oak

Goodstock Prime Brisket 1lb

Smokey juicy prime brisket slow smoked with hickory and post oak