Spice

COFFEE

HOT TEA

ICED TEA

A-5 EGG ROLL (1)

Crispy eggroll stuffed with seasoned pork and cabbage

STEAMED RICE NOODLES

SODA

BROWN RICE

STEAMED JASMINE RICE

STICKY RICE

COCONUT JUICE

SMART WATER BOTTLE

THAI ICED COFFEE

THAI ICED TEA

STEAMED VEGETABLES

ROTI (2)

STEAMED BROCCOLI

BOTTLED FLAVOR TEA

COCONUT ICE CREAM

SA-1 CUCUMBER SALAD

A-12 EDAMAME

Steamed or sauteed salted green soybeans.

SWEET STICKY RICE

A- 1 FRESH SPRING ROLL (2)

Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts served with peanut dipping sauce. With Shrimp or Tofu add $1.

FRIED BANANA

FRIED ICE CREAM

ROTI WITH ICE CREAM

SA-2 THAI SALAD

Lettuce with onions, tomatoes and sliced hard-boiled egg served with choice of Thai lime dressing or Thai peanut dressing. With chicken add $2. With Shrimp add $4.

A-8 TAO HOO TODD (FRIED TOFU) (8)

Fried tofu served with Thai sweet, and sour sauce topped with crushed peanuts.

A-13 CRAB RANGOON (5)

Crabmeat with cream cheese in crispy wonton skin.

A-10 SCALLOPS WITH BACON (4)

Scallops wrapped in bacon on skewers.

A-2 CHICKEN SATAY (4)

House marinated chicken on skewers served with peanut sauce and cucumber salad.

A-6 TOD MAAN PLA (FISH CAKES) (5)

Fried fish cakes served with cucumber salad.

TERIYAKI CHICKEN

For the age of 12 and under

SWEET AND SOUR CHICKEN

LO-MEIN CHICKEN

CHICKEN FRIED RICE

A-9 NEUA DHAT DIOW (THAI BEEF JERKY)

Thai style fried marinated beef jerky served with Thai dipping sauce.

A-6 BAMBOO SHRIMP (6)

Deep fried shrimp wrapped in rice paper, served with Thai sweet, and sour sauce.

A-4 POT STICKER (8)

Pork, cabbage, onion, soy sauce (steamed or fried).

SA-3 SOM TUM (PAPAYA SALAD)

Shredded green papaya with Thai long green beans, tomatoes, peanuts in spicy homemade dressing.

A-11 FRIED CALAMARI

Battered calamari served with plum sauce.

A-3 THAI CRISPY SPRING ROLL (4)

Pork, carrots, cabbage, noodle wrapped in Thai spring roll wrap.

FR-1 THAI FRIED RICE

Traditional Thai fried rice with scallions, onions, tomatoes and eggs.

SA-9 NAM SOD

Ground pork tossed with lime juice, ginger, peanuts, onions and cilantro.

A-16 SPICED STEAMED MUSSELS

Lemongrass, galangal, kaffir lime leaves, basil, black mussels.

SA-4 LARB

Choice of ground beef or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice.

SA-5 YUM WOONSEN

Glass noodles with shrimp, ground pork, tomatoes, onions, cilantro tossed with lime juice and Thai chili.

SA-6 YUM NEUA (SPICY BEEF SALAD)

Marinated grilled beef with tomatoes, onions and cilantro tossed with lime juice and Thai chili.

SA-7 YUM GOONG (SHRIMP SALAD)

Shrimp with cucumbers, tomatoes, onions and cilantro tossed with lime juice and Thai chili.

V-2 MIXED VEGETABLE WITH TOFU

Stir-fried mixed vegetables and fried tofu in house sauce.

VEGETARIAN DUCK KRA PROW

Sauteed vegetarian duck with basil leaves, bell pepper and jalapeno in hot chili paste.

GANG PAK

Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil and bell pepper in coconut milk.

THREE MUSHROOM

Stir-fried three kinds of fresh mushrooms with our house mushroom sauce.

PAD KRA POW TOFU

Stir-fried fried tofu with basil leaves, jalapeno and red bell pepper in hot chili paste.

FR-4 SRI-RA-CHA FRIED RICE

Fried rice, eggs, onions and tomatoes.

FR-2 PINEAPPLE FRIED RICE

Fried rice with pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.

V-1 EGG PLANT KRA PROW

Sauteed eggplants, basil leaves, bell pepper, jalapenos and baby corn in hot chili paste.

FR-3 BASIL FRIED RICE (SPICY FRIED RICE)

Spicy Fried rice, eggs, onions, scallions, red bell peppers, jalapeno and basil with Thai chili paste.

A-15 CHICKEN LETTUCE WRAP

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodle, and cool lettuce cups.

SA-10 DUCK SALAD

Tender duck with pineapple, tomatoes, green apple, cashew nuts drizzled with chili lime juice dressing.

FR-5 KAO PAD POO

Fried rice with lump crab meat, eggs, scallions with cucumbers and tomatoes.

A-14 SPICE SAMPLER

2 Pot Stickers, 2 Bamboo Shrimp, 2 Crab Rangoon, 2 Chicken Satay and 2 Thai crispy spring roll.

CRISPY KAO SOI

Egg noodle, cIilantro, fried onion, lime scallion in KAO SOI Curry. Choice of Chicken, Beef, Pork, Tofu or Vegetables. Choice of Shrimp or Calamari add $2.

BANGKOK NOODLE

Steamed egg noodles, with choice of Massaman Curry, Red Curry, Green Curry or Yellow Curry. Choice of Chicken, Beef, Pork, Tofu or Vegetables. Choice of Shrimp or Calamari add $2.

SALMON PANANG

Pan seared salmon topped with Panang curry sauce, basil leaves, bell peppers, broccoli and carrots.

SA-8 SPICY SEAFOOD SALAD

Combination of seafood with sliced cucumber, tomatoes, onions and cilantro tossed lime juice and Thai chili.

SALMON TERIYAKI

Pan seared salmon with Teriyaki sauce served with steamed mix vegetables.

GOONG OB WOONSEN

Jumbo shrimp with glass noodles, shiitake mushrooms, peppercorns steamed in a clay pot.

JUMBO PRAWN CHU CHEE

Thai herbs and spices blended in mild Chu-Chee chili paste.

SPICED PRAWNS

Asparagus, chili paste, and prawns.

GAI YANG - SOM TUM

Marinated half chicken with Thai herbs served with Thai authentic papaya salad.

PAD CHA TA LAY

Combination seafood sauteed with dried green curry paste and Thai herbs.

DUCK KRA PROW

Roasted Duck topped with house special Kra-prow sauce, basil leaves, fresh chili, jalapeno and red bell pepper.

FR-6 KAO PAD SEAFOOD WITH CRABMEAT

Fried rice, egg, scallions with seafood and crab meat

GANG PED YANG

Roasted Duck, tomatoes, pineapple, lychee in Thai Red curry.

PLA GIEN

Red Snapper fried filet topped with ginger, mushrooms, onions, peppers, scallions, carrots and bean sauce.

THREE FLAVORED RED SNAPPER

Fried Red Snapper with delicious three flavors of Thai special sauce.

RED SNAPPER RAD PRIK

Red Snapper fried filet topped with our house special spicy tamarind sauce.

SEUA RONG HAI

Marinated and grilled rib-eye steak served with Thai style sauce.