Spices Of India Kitchen - Restaurant & Catering

Vegetable Samosa

Chicken Samosa

Fresh veggies and spices stuffed in flour pastry, served with Indian chutney.

Plain Rice -12 oz

Unleavened tandoori baked bread with garlic.

Gulab Jamun - 2 Pieces

Gulab jamun is a milk-solid-based sweet often eaten as a dessert.

Veg Roll (2 Pieces)

Garlic Naan

Kerala Parotta- 1 count

Steamed long grain aromatic basmati rice.

Biriyani Rice - 12 oz

Traditional Flatbread (Roti).

Naan

Steamed long grain aromatic rice.

Chapati/Roti- 2 count

Unleavened tandoori baked bread enriched with milk.

Chicken Roll (2 Pieces)

Marinated spicy chicken deep-fried; eaten as a starter/appetizer.

Fish Cutlet (2 Pieces)

Chicken and fresh veggies wrapped up in a pastry made with flour, fried.

Chicken Cutlet

Minced and mixed fish, potatoes, and traditional spices coated with eggs and breadcrumbs , deep-fried. 1 Piece.

Papadum (5 Pieces)

Chicken and potatoes finely chopped and cooked with intense spices, fried and served with sauce. 1 Piece.

Appam - 3 Pieces

Deep-fried fish fillet with salad.

Fruit Salad

Gulab jamun is a milk-solid-based sweet often eaten as a dessert

Gulab Jamun - 5 Pieces

Chicken 65

Light and flaky delicacy of Kerala, made with soaked grounded rice and coconut milk.

Gobi Manchurian

Thin Indian crispy cracker or flatbread, typically served as an appetizer to an Indian meal.

Malabar Chicken Biryani

Cooked tapioca, long-grained rice with beef and blended spices.

French cut green beans with crushed coconut (Vegan)

Cabbage Thoran (+ Free Dessert)

Dal Curry (+ Free Dessert)

Popular North Indian dish of Indian cottage cheese aka paneer and peas cooked in a spicy and flavorsome curry sauce.

Fresh vegetables cooked in gravy (Vegan)

Beans Thoran (+ Free Dessert)

Avial (+ Free Dessert)

Mixed vegetables cooked in a sauce made from ginger, garlic, coriander leaves, green pepper and cashews.

Indian lentil dish made with toor dal (yellow split pigeon peas), onion, tomatoes, ginger, garlic, herbs, and spices

Chana Masala (+ Free Dessert)

Sambar (+ Free Dessert)

Healthy, flavourful dish of mixed vegetables in a coconut and yogurt sauce.

Traditional south-Indian soft, fluffy steamed savory cake made from rice and lentil batter

Vegetable Curry (+ Free Dessert)

Biryani Bliss

Chicken Biryani (+ Free Dessert)

Thalassery Biryani

Vegetables and rice cooked in a flavorful Malabar gravy.

Malabar vegetable biryani

Malabar egg biryani is a delicious and aromatic dish of rice, eggs, and spices. It is a popular variety of biryani from the Malabar region of Kerala, India.

North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs

Vegetable Korma (+ Free Dessert)

Mixed vegetables in masala gravy. South Indian-style. (Vegan)

Vegetable Curry (+ Free Dessert)

Cottage cheese with blended spices and cooked in a spinach puree

Paneer Tikka Masala (+ Free Dessert)

Veggie Visions

Palak Paneer (+ Free Dessert)

Malabar fish biryani

A mouthwatering rice dish with succulent lamb pieces cooked in a spicy and aromatic masala paste.

Mixed vegetables gravy of crushed cashews and spicy masala

Vegetable Tikka Masala (+ Free Dessert)

Chicken Delights

Chicken Tikka Masala (+ Free Dessert)

Boneless chicken in a gravy of crushed cashews and spicy masala. Spicy

Chicken Kondattam (+ Free Dessert)

Malabar egg biryani

Malabar shrimp biryani is a mouthwatering dish of fragrant rice, succulent shrimp, and aromatic spices.

Kerala style Yogurt based curry

IDLY (4 pieces) with Sambar and Chutney

Boneless chicken with bell peppers, onions, ginger, garlic and celery

Chicken Korma (+ Free Dessert)

Kappa (+ Free Dessert)

Kerala style finely diced cabbage, stir fry with coconut, ginger-garlic, and green chilly.

Malabar goat biryani

Malabar boneless chicken biryani is a variation of the traditional Malabar chicken biryani, where the chicken pieces are deboned and cooked with the rice and spices.

Moru Curry

Boiled tapioca prepared in a delicious blend of coconut, veggies, and pungent Indian spices.

Lamb Lover's Delight

Mutton Curry (+ Free Dessert)

Fried Rice Fusion

Mutton Curry (+ Free Dessert)

Curry made by slow-cooking mutton pieces in a flavorful curry base with flavourful spices

Mutton Roast (+ Free Dessert)

Malabar shrimp biryani

Malabar fish biryani is a delicious dish from the coastal region of Kerala, India. It is made with fragrant rice, spicy fish masala, and fried onions, nuts, and raisins.

Malabar lamb biryani

A fragrant and flavorful rice dish with tender goat meat cooked in a rich blend of spices, herbs, and nuts. A specialty from the Malabar region of Kerala, this biryani is a feast for the senses.

Lamb Curry (+ Free Dessert)

Bone-in goat in a coconut milk gravy with spices.

Lamb Roast (+ Free Dessert)

Goat meat cubes seasoned with hot, flavoursome spices, broiled along with vegetables and wine.

Lamb Vindaloo

Lamb pieces are cooked in the puree of tomato, onion, and spices.

Chicken Stew with Appam

Succulent pieces of goat meat, marinated and slow-cooked to perfection, served with flaky parrota.

Veg Combo (+ Free Dessert)

You will get in this Combo: Mutton dish (of your choice )+ flatbread (of your choice ) +Soda Can+ Plain/Biryani Rice (of your choice ).

Roasted Mutton with Parrota

Value Combos

Chicken Combo (+ Free Dessert)

Fish Combo (+ Free Dessert)

You will get in this Combo: Prawn dish (of your choice )+ flatbread (of your choice ) + Plain/Biryani Rice (of your choice )+ Soda Can+ Dessert.