Sridevi Indian Kitchen

Tea small

Chapathi (1)

Poori (1)

Tea large

Plain Naan

bru coffe (8oz)

Parotta

Butter Naan

diet coke

Steamed Rice (16oz)

Bullet Naan

coke

sprite

Garlic Naan

butter milk

Limca

fresh lime soda

Batura (1)

Thumsup

lemon Soda

Sweet Lassi

mango lassi (12 oz)

Rich and creamy yogurt blended with ripe mangoes and a hint of cardamom, served chilled for the perfect sweet refreshment.

House special (8oz)

seethafal shake (!2oz)

goli soda

chikko milk shake (12oz)

Rasmalai

Soft paneer dumplings soaked in sweet saffron and cardamom flavored milk, topped with nuts – a rich and creamy traditional dessert.

Masala Vada (3pc)

Pulav Rice (160z)

veg Kheema Naan

Masala Rice (160z)

Gulab Jamun (3Pc)

Soft golden dumplings soaked in fragrant cardamom sugar syrup – a warm, rich, and classic Indian sweet. 🍯

Apricot Delight

Onion Samosa (4Pc)

Goat Kheema Samosa (2pc)

Punugulu (8pc)

Mirchi Bajji (4pc)

Stuffed Mirchi Bajji (3pc)

Cut Mirchi

Veg samosa (2 Pc)

Mix veg Pakoda

Veg samosa

idli(4)

Mysore bonda(4p)

Soft and fluffy deep-fried dumplings made from spiced urad dal batter. Crispy on the outside, tender on the inside, served hot with coconut chutney and sambar — a classic South Indian snack.

veg spring roll(4)

Crispy golden rolls stuffed with fresh, lightly spiced mixed vegetables. Served hot with a tangy and flavorful dipping sauce for a perfect appetizer or snack.

Gulab Jamun (5Pc)

Soft golden dumplings soaked in fragrant cardamom sugar syrup – a warm, rich, and classic Indian sweet. 🍯

Lunch Box Veg

medu vada

Crispy, golden South Indian lentil donuts made from urad dal batter, perfectly seasoned and deep-fried. Soft and fluffy inside, crunchy outside, served with peanut chutney and hot sambar

Ghee podi idly (3Pc)

A popular Indian dish consisting of steamed, bite-sized idlis (rice cakes) tossed in a fragrant, spicy, and nutty powder known as idli podi.

Plain dosa

Golden, paper-thin dosa prepared from traditional fermented rice and urad dal batter, cooked to crispy perfection and served with fresh chutneys and aromatic sambar.

sambar idly(3p)

Freshly steamed, pillowy idlis served with hot, aromatic sambar prepared with toor dal, seasonal vegetables, tamarind, and house-blended spices. A wholesome and satisfying South Indian classic.

crispy corn

Golden, crunchy corn kernels tossed in a light, spicy batter and fried to perfection. A flavorful, crunchy snack served hot, perfect as an appetizer or side.

Egg Dosa

onion dosa

Thin, golden dosa made from fermented rice and lentil batter, generously sprinkled with fresh chopped onions and lightly spiced for extra flavor. Served hot with peanut chutney and aromatic sambar.

Dal makhani

Slow-cooked black lentils and kidney beans in a rich, buttery, and creamy tomato-based gravy.

Channa masala

Chickpeas cooked in a spiced onion and tomato gravy with traditional Indian herbs and spices.

Dal tadka

Yellow lentils cooked with spices and finished with a flavorful ghee tempering of garlic and cumin.

chicken65

Spicy, deep-fried chicken bites marinated in South Indian spices, garlic, and curry leaves. Crispy on the outside, juicy on the inside — a bold and flavorful appetizer.

karam podi gobi

Crispy cauliflower tossed in spicy karam podi with garlic and aromatic spices

karivepaku Gobi

Crispy cauliflower tossed with curry leaves, garlic, and aromatic spices

Gobi manchurian

chilli gobi

Crispy cauliflower florets sautéed with bell peppers, onions, and a spicy Indo-Chinese chili sauce. A flavorful, tangy, and slightly spicy appetizer perfect for sharing.

Poori (2)with alloocurry12oz

Crispy fried poori served with a mildly spiced potato curry made with traditional Indian spices.** 🫓🥔

Pepper baby corn

Tender baby corn tossed in freshly cracked black pepper, lightly spiced, and sautéed to perfection. A flavorful and mildly spicy snack, perfect as an appetizer or side.

poori with alloocurry

Erra karam dosa

Crispy golden dosa spread with spicy Andhra-style red chili (erra karam) chutney and cooked to perfection. Bold, flavorful, and slightly fiery, served hot with peanut chutney and sambar.

karivepaku corn

Tender baby corn sautéed with fresh curry leaves (karivepaku), mild spices, and a hint of butter for a flavorful South Indian-inspired snack. Light, aromatic, and delicious.

Ghee Dosa

Thin, crispy South Indian dosa generously brushed with aromatic ghee for a rich and buttery flavor. Served hot with peanut chutney and flavorful sambar.

masala dosa

A thin, crispy crepe made from fermented rice and lentil batter, stuffed with seasoned mashed potatoes sautéed with onions, mustard seeds, curry leaves, and traditional spices. Served with chutneys and sambar.

gobi pakoda

Crispy, golden cauliflower florets coated in a spiced chickpea flour batter and deep-fried to perfection. Served hot with tangy chutney, perfect as a snack or appetizer.

veg pulav

Fragrant basmati rice cooked with fresh vegetables, herbs, and aromatic spices.

cheese dosa

A thin, crispy South Indian crepe made from fermented rice and lentil batter, layered with generous melted cheese for a rich and satisfying twist. Served with fresh chutneys and aromatic sambar.

veg Kheema dosa

A thin, crispy dosa layered with savory veg kheema prepared from minced vegetables sautéed with onions, ginger, garlic, and house-blended spices. A flavorful and satisfying twist on a classic favorite. Served with chutneys and sambar.

Mysore masala dosa

Soft, fluffy deep-fried dumplings made from spiced urad dal batter, infused with mild South Indian spices. Perfectly crispy on the outside, tender on the inside, served with coconut /peanut chutney and sambar.

veg manchurian

Crispy vegetable dumplings tossed in a savory Indo-Chinese sauce with garlic, soy, and a hint of chili. Served hot as a flavorful appetizer or side dish.

paneer manchurian

Crispy cubes of paneer tossed in a manchurian sauce with garlic, soy, and mild spices. Served hot as a flavorful appetizer or side dish.

guntur karam kodi

Tender chicken pieces cooked with fiery Guntur-style red chilies, garlic, and aromatic spices. Bold, spicy, and full of South Indian flavor.

Chicken Manchurian

Crispy, juicy chicken pieces coated in a rich, tangy, and mildly spicy Manchurian sauce infused with garlic, ginger, and green chilies. A crowd favorite Indo-Chinese classic

karm podi kodi

Tender chicken sautéed with freshly ground Andhra karam podi (spice blend), curry leaves, garlic, and aromatic spices. A spicy favorite for heat lovers.

pepper chicken

veg biryani

Basmati rice cooked with seasonal vegetables, mint, cilantro, and bold biryani spices. Served with raita for the perfect balance of flavor

bullet chicken

Spicy chicken stir-fried with green chilies and bold South Indian spices.

paneer 555

Crispy cottage cheese cubes wok-tossed with aromatic spices, herbs, and peppers in our chef’s special 555 sauce. A spicy, savory favorite with a delightful crunch.

andhra chilli chicken

Tender chicken pieces stir-fried with fiery Andhra-style spices, green chilies, garlic, and curry leaves. Bold, spicy, and full of flavor — a true South Indian favorite.

chicken555

Tender chicken pieces tossed in our signature 555 sauce — a bold, tangy, and spicy Indo-Chinese style sauce with garlic, chili. Crispy, flavorful, and perfect as a sizzling appetizer or side.

kaju kodi

Crispy chicken bites tossed with crunchy cashews, aromatic spices, and a touch of chili. A flavorful and nutty South Indian-style appetizer, perfect for sharing

Chicken majestic

Spicy, deep-fried chicken pieces tossed in a bold, fiery South Indian-style sauce with chili, garlic, and aromatic spices. Crispy, flavorful, and packed with heat — a must-try appetizer for spice lovers.

Egg curry

Perfectly boiled eggs cooked in a rich, aromatic gravy made with onions, tomatoes, ginger, garlic, and Indian spices.

Egg Noodles

Veg Fried Rice

Veg Fried Rice is a popular Indo-Chinese dish made with stir-fried basmati or long-grain rice tossed with fresh mixed vegetables, garlic, soy sauce, and aromatic seasonings.

malai paneer tikka kebab

Tandoori chicken (2Pc)

chicken tikka kebab

paneer tikka kebab

Kadai egg

Perfectly boiled eggs simmered in a thick onion-tomato gravy with freshly ground kadai spices, bell peppers, and aromatic herbs. Bold, rustic, and flavorful.

Egg plant curry

Egg Fried Rice

Egg Fried Rice is a flavorful Indo-Chinese dish made with stir-fried rice tossed with scrambled eggs, fresh vegetables, garlic, and savory sauce

apolla fish

Boneless fish pieces deep-fried to perfection and sautéed with green chilies, garlic, curry leaves, and bold Andhra spices.

paneer majestic

chilli paneer

Crispy paneer cubes tossed with bell peppers, onions, and a spicy, tangy Indo-Chinese chili sauce. A bold and flavorful appetizer or side dish, perfect for spice lovers.

Amritsari fish fry

Crispy fried fish marinated in gram flour and aromatic spices, served with mint chutney

karivepaku kodi

Tender chicken cooked with abundant fresh curry leaves, green chilies, garlic, and traditional Andhra spices for a bold and fragrant flavor.

chilli fish

Tender fish pieces stir-fried with chilies, garlic, soy sauce, and fresh vegetables in a bold, flavorful sauce.

chilli chicken

Golden fried chicken sautéed in a bold, savory chili-garlic sauce with crisp peppers and onions. A perfect balance of heat and flavor.

guthivankaya biryani

Long-grain basmati rice layered with slow-cooked eggplant, caramelized onions, fresh herbs, and traditional biryani masala for a rich, smoky flavor.

Egg biryani

Long-grain basmati rice layered with perfectly boiled eggs, caramelized onions, fresh mint, cilantro, and aromatic biryani masala. Rich and flavorful.

Chicken Dum biryani

veg kheema pulav

Basmati rice cooked with veg keema herbs, and aromatic spices

Egg roast pulav

Fragrant basmati rice with spiced roasted eggs, onions, and aromatic spices.

Andhra chilli chicken pulav

Spicy Andhra-style pulao with chicken, green chilies, and aromatic spices.

vijayawada boneless pulav

Fragrant basmati rice with tender boneless chicken cooked in aromatic Vijayawada-style spices

Malai kofta

Soft vegetable dumplings in a creamy, mildly spiced tomato-cashew gravy.

kaju paneer biryani

Fragrant basmati rice layered with tender paneer and roasted cashews, cooked with aromatic biryani spices.

Andhra chicken biryani

Spicy Andhra-style biryani with tender chicken, basmati rice, green chilies, and aromatic spices.

chicken Tikka biryani

Smoky grilled chicken tikka layered with fragrant basmati rice and aromatic biryani spices.

Guttivankayi pulav

Fragrant basmati rice cooked with tender eggplant and aromatic Indian spices.

chicken Tikka Pulav

kaju chicken Pulav

Fragrant basmati rice with tender chicken, roasted cashews, and aromatic spices.

Jackfruit Biryani

Fragrant basmati rice cooked with tender jackfruit and aromatic spices.

chilli shrimp

Golden fried shrimp stir-fried in our signature chili garlic sauce with fresh vegetables and aromatic seasonings. Bold, savory, and irresistibly delicious.

vegkheema biryani

Protein-rich soya chunks cooked with fresh mixed vegetables and aromatic Indian spices.

Panner Biryani

Fragrant basmati rice layered with spiced paneer and aromatic biryani masala.

Jackfruit pulav

Fragrant basmati rice cooked with tender jackfruit and aromatic spices

Chicken fry pulav

Fragrant basmati rice with spiced fried chicken and aromatic herbs

Green mirchi panner biryani

Fragrant basmati rice cooked with fresh green chilies, herbs, and aromatic biryani spices.

Chicken fry piece biryani

Paneer Tikka Biryani

Grilled paneer tikka layered with fragrant basmati rice and aromatic biryani spices.

Shrimp 555

Juicy shrimp stir-fried with crunchy, onions, and colorful bell peppers in a mildly spiced, creamy house-made sauce. A perfect balance of richness and flavor.

shrimp65

Fresh shrimp marinated with traditional spices, fried until crispy, and finished with onions, curry leaves, and a touch of heat. Perfect as an appetizer or side.

Green mirchi panner pulav

Fragrant basmati rice cooked with paneer, green chilies, and aromatic spices.

Spinach panner pulav

Basmati rice cooked with fresh spinach, paneer cubes, and aromatic spices.

Boneless biryani

Aromatic basmati rice cooked with tender boneless chicken and bold Indian spices. Served with raita for a complete meal.

Egg Roast Biryani

vijayawada boneless biryani

Juicy boneless chicken cooked with fragrant basmati rice, caramelized onions, fresh herbs, and traditional Vijayawada-style spices. A fiery, aromatic South Indian specialty

paneer dosa

A thin, crispy South Indian crepe made from fermented rice and lentil batter, filled with flavorful paneer sautéed with onions, herbs, and traditional Indian spices. Served with chutneys and sambar.

Lunch Box Non-veg

Panner butter masala

Soft paneer cubes in a rich, buttery, and creamy tomato gravy.

kadai panner

Paneer cubes cooked with bell peppers, onions, and bold Indian spices in a tangy tomato gravy

Palak panneer

Soft paneer cubes in a creamy, mildly spiced spinach gravy.

Meethi chaman

Soft paneer cooked in a creamy fenugreek-flavored gravy with aromatic Indian spices.

Jackfruit korma

Jackfruit Korma is a rich and aromatic vegetarian dish made with tender jackfruit cooked in a creamy, mildly spiced gravy of cashews, yogurt, and traditional Indian spices.

Egg korma

Perfectly boiled eggs simmered in a smooth cashew and coconut-based gravy, blended with mild spices and fragrant herbs for a rich, comforting flavor.

Andhra chicken curry

Juicy chicken simmered in a rich onion-tomato gravy with freshly ground spices, curry leaves, and bold Andhra flavors. Spicy, aromatic, and deeply satisfying.

Gongura chicken curry

Juicy chicken simmered with fresh sorrel (gongura) leaves, green chilies, garlic, and traditional Andhra spices. Tangy, spicy, and full of bold South Indian flavor.

chicken Chettinadu

Juicy chicken simmered in a rich, spicy gravy made with roasted spices, coconut, curry leaves, and traditional Chettinad seasonings. Bold, robust, and full of South Indian flavor.

chicken tikka masala

Marinated and grilled chicken pieces cooked in a smooth tomato-onion gravy with cream and aromatic spices. Bold, creamy, and full of flavor.

Butter chicken

Marinated chicken slow-cooked in a velvety tomato-butter sauce infused with traditional Indian spices. Rich, indulgent, and perfectly balanced.

Chicken vindaloo

Slow-cooked chicken in a robust, aromatic sauce infused with red chilies, vinegar, and hand-ground spices. Spicy, tangy, and deeply satisfying.

mirapakaya kodi kura

Flavor-packed chicken cooked in a vibrant red chili gravy with curry leaves and aromatic spices. Spicy, robust, and full of authentic South Indian flavor.

kaju chicken curry

Tender chicken cooked in a rich, creamy cashew-based gravy with aromatic spices.

Palak chicken

Tender chicken cooked in a smooth, spiced spinach gravy with garlic, ginger, and traditional Indian spices. 🥬🍗

Mughlai Chicken curry

Tender chicken cooked in a creamy Mughlai-style gravy, topped with a freshly made egg .

Chicken Fried Rice

Stir-fried rice with tender chicken, vegetables, garlic, and savory sauces. 🍗

Gobi Fried Rice

Stir-fried rice with crispy cauliflower, vegetables, garlic, and savory sauces. 🥦🍚

Schezwan Veg Noodles

Stir-fried noodles with fresh vegetables, garlic, and savory sauces.

Paneer Noodles

Gobi Noodles

Curry Delights

Poori(2pc) with Chicken curry (12oz)

Panner tikka masala

Grilled spiced paneer cubes in a creamy, aromatic tomato-onion gravy.

Goat Haleem

Gongura chicken fry

Chicken Noodles

Goat Fried Rice

Goat Kheema Noodles

Paneer Fried Rice

Stir-fried rice with paneer, fresh vegetables, garlic, and savory sauces.

Kaju paneer curry

Paneer cubes and cashews in a creamy, mildly spiced tomato-cashew gravy.

Sridevi Special Curry

MIxed Fried Rice(veg)

kaju kodi biryani

Fragrant basmati rice cooked with tender chicken, roasted cashews, and aromatic biryani spices.

kaju panner pulav

Fragrant basmati rice cooked with paneer cubes, roasted cashews, and aromatic spices.

goat kheema dosa

A thin, crispy South Indian crepe layered with savory minced goat meat slow-cooked with aromatic spices, herbs, and onions. A bold and satisfying fusion of classic dosa and rich goat kheema. Served with fresh chutneys and sambar.

Dosa with Mutton (120z)

Tandoori fish

mutton Ghee roast

Tender mutton slow-cooked and roasted in aromatic ghee with bold, roasted spices.

mutton sukka

Mutton sukka Indian dish where tender pieces of mutton (Goat meat) are slow cooked with arich blended spices and resulting in a flavourful,dry or semi-dry preparation.

Goat pepper fry

Succulent goat meat cooked until tender, then tossed with onions, green chilies, curry leaves, and freshly ground black pepper for a fiery, aromatic finish.

Goat dum biryani

Tender goat and basmati rice slow-cooked with aromatic spices using the traditional dum method. 🐐🍚🔥

Goat keema biryani

Fragrant basmati rice cooked with spiced minced goat meat and aromatic biryani spices. 🐐

Goat kheema pulav

mutton Ghee roast biryani

Tender mutton roasted in aromatic spices, red chilies, and rich ghee for a bold, spicy flavor. 🐐

mutton shahi biryani

Mutton Ghee Roast pulav

Fragrant basmati rice with tender mutton roasted in ghee and aromatic spices.

Goat keema curry

Minced goat meat cooked in a spiced onion-tomato gravy with traditional Indian herbs and spices. 🥘**

Goat chettinadu

Tender goat cooked in a spicy Chettinad masala with roasted spices, black pepper, and coconut. 🌶️🐐

Andhra goat currry

Tender goat cooked in a spicy Andhra-style gravy with onions, tomatoes, and aromatic South Indian spices.

Gongura goat curry

2411 Coit Road, Suite160

Sridevi Indian Kitchen 2411 Coit Road, Suite160