St. Martin's Wine Bistro

FRENCH ONION SOUP

CAESAR

ROASTED BEET TARTARE

CHAMPAGNE-BRIE SOUP

FRISÉE AUX LARDONS

Cashew Cream, White Balsamic, Cider Reduction

EGGPLANT 'AU POIVRE'

ESCARGOTS BOURGUIGNON

MUSSELS FRITES 'THAI STYLE'

Maitre d' Butter, Roasted Shallot

SHRIMP ST. MARTIN'S

Tomato & Chile Broth, Ginger, Pommes Frites

LOBSTER TERRINE

Dijon Dressing, Cornichon, Quail Egg, Brioche

STEAK TARTARE

Gulf Blue Crab, Sauce Remoulade

SEARED CRAB CAKE

Parsley-Infused Beurre Blanc

SALMON WITH CRISPY LEEKS

Carrot Purée, Sautéed Brussels Sprouts

CHICKEN ROULADE

Orange-Scented Gold Potatoes

SEARED SEABASS

ROHAN DUCK À L'ORANGE

Wilted Swiss Chard, Sauce Vadouvan

RACK OF LAMB

SEA SCALLOPS & PORK BELLY

Green Peppercorn Sauce, Coconut Cream, Herb Salad