Menu
Menu18 items
FRENCH ONION SOUP
$14.00
CAESAR
$14.00
ROASTED BEET TARTARE
$16.00
CHAMPAGNE-BRIE SOUP
$16.00
FRISÉE AUX LARDONS
Cashew Cream, White Balsamic, Cider Reduction
$16.00
EGGPLANT 'AU POIVRE'
$18.00
ESCARGOTS BOURGUIGNON
$18.00
MUSSELS FRITES 'THAI STYLE'
Maitre d' Butter, Roasted Shallot
$22.00
SHRIMP ST. MARTIN'S
Tomato & Chile Broth, Ginger, Pommes Frites
$24.00
LOBSTER TERRINE
Dijon Dressing, Cornichon, Quail Egg, Brioche
$24.00
STEAK TARTARE
Gulf Blue Crab, Sauce Remoulade
$25.00
SEARED CRAB CAKE
Parsley-Infused Beurre Blanc
$28.00
SALMON WITH CRISPY LEEKS
Carrot Purée, Sautéed Brussels Sprouts
$32.00
CHICKEN ROULADE
Orange-Scented Gold Potatoes
$34.00
SEARED SEABASS
$38.00
ROHAN DUCK À L'ORANGE
Wilted Swiss Chard, Sauce Vadouvan
$42.00
RACK OF LAMB
$55.00
SEA SCALLOPS & PORK BELLY
Green Peppercorn Sauce, Coconut Cream, Herb Salad
$58.00