Menu
Menu34 items
Extra Sauce (4oz)
$1.00
Lemon
$2.50
Smashed Potatoes
$3.50
Garlic Bread
$3.50
Additional Boil Sides
$4.50
Instant Noodles
$4.50
Hush Puppies (8pcs)
$4.50
Side Salad
$5.00
White Rice
$5.50
French Fries
$6.00
Broccoli
$6.00
Sides
Ask your server for selection of flavors
$6.50
served with French Fries
Fried Chicken, Shrimp, or Catfish Basket
$6.50
House Salad
Tomato, pickled red onions, croutons, and parmesan with a sherry vinaigrette
$8.00
Kids Menu
$8.00
Served with Crème Anglaise
$8.50
Soup & Salad
Manila clams, steamed in garlic butter, white wine and parsley, served with garlic bread
$9.00
Catfish
$12.00
Crab and Artichoke Dip
Served with garlic French bread
$12.00
Dessert
Angel hair pasta with grilled shrimp in a garlic, white wine, and parsley butter sauce.
$12.00
Fried Alligator Tail
Citrus marinated gator tail fried with a side of house made remoulade sauce
$14.00
Shrimp
$14.00
Chicken
$14.00
Appetizers
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$16.00
Po Boy’s
Recommend ordering Po’ Boy “dressed” which includes tomato, lettuce, and remoulade sauce, with a pickle on the side. All are served with French fries. Proteins are deep fried but can request to have grilled, or blackened.
$16.00
Basket
$16.00
Raw Oysters (Seasonal)
Six or Twelve Gulf Coast oysters shucked to order served with the classic set up
$17.00
Char-Broiled Oysters
Six or Twelve Gulf Coast Oysters broiled with garlic butter, seasoned breadcrumbs and parmesan.
$18.00
Jambalaya
Creole style rice dish with shrimp, andouille sausage, and pulled chicken served with a side of garlic bread
$20.00
Crawfish Etouffee
Spicy Cajun stew served with crawfish tails over white rice
$20.00
Shrimp & Grits
Smoked gouda grits, bacon jam, pickled green tomatoes, chili oil
$22.00
Blackened Redfish
Housemade blackening seasoning, smoked gouda grit cakes, spinach
$24.00
Entree
$26.00
Seared Salmon
Chili honey glaze, smashed potatoes, shaved brussel sprouts with bacon, and a corn puree.
$29.00