Menu
Menu24 items
Shrimp Tempura 4pcs
Tako Wasabi Raw octopus marinated in a spicy, pungent wasabi sauce
$4.00
House Salad
$5.50
Edamame
$5.50
Gyoza (Vegetable)
Deep-fried chicken dumplings
$6.00
Gyoza (Chicken)
Spicy tuna on top of deep fried rice with eel sauce, spicy mayo, and yuzu
$6.00
Garlic Green Bean
Tender shishito peppers simmered in a savory and sweet soy-based sauce
$6.00
Seaweed Salad
Assorted sashimi on spring mix with lime vinaigrette.
$6.50
Baked Green Mussels (4 pcs)
Crispy fried tofu in a dashi-based sauce
$7.00
Taco Wasabi
Deep-fried octopus balls with diced octopus, topped with takoyaki sauce, mayonnaise, bonito flakes, and seaweed flakes
$7.00
Rock Shrimp Tempura
Deep-fried squid legs, typically seasoned with salt and pepper, served with a light dipping sauce.
$7.00
Mixed Tempura
Bite-sized crispy shrimp serve with spicy mayo sauce
$7.00
Agedashi Tofu
Lightly battered and deep-fried shrimp and assorted vegetables, typically served with a dipping sauce.
$7.00
Shrimp Shumai (5 pcs)
Deep-fried vegetable dumplings
$7.00
Calamari Tempura
$7.00
Shishito Peppers
Steamed soybeans tossed in a bold house-made chili oil with toasted garlic
$7.00
Spicy Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
$7.50
Chicken Karaage
Stir-fried green beans with garlic, enhanced by a special sauce, offering a savory appetizer experience
$7.50
Takoyaki (6 pcs)
Green mussels topped with baked mayo, masago and sweet eel sauce
$7.50
Creamy Jalapeno (4 pcs)
Crispy Japanese-style fried chicken with a tender inside with Sweet and Spicy sauce
$8.00
Spicy Chicken Karaage
Crispy Japanese-style fried chicken with a tender inside
$8.00
Deep-fried calamari in a light tempura batter
Ika Geso - Fried Squid Legs
$8.50
Soft Shell Crab
$10.00
Salmon Skin Salad
Japanese marinated seaweed salad.
$16.00
Sashimi Salad
Spring mix with house special ginger dressing.
$18.00