Tande Craft Kitchen & Cocktails

Chopped Thai chili

Vinegar & chili

Fish sauce & chili

Chili oil

Chili flakes

Chopped Serrano chili

Sweet spicy sour sauce

Sriracha sauce

Side Sourdough Toast

Jasmine Rice

Sticky Rice

Cucumber Salad

French Fries

Side Tande Patotoes

Side Green Curry Grits

Berries Seasonal

Thai Iced Tea

Sweet aromatic milk tea brewed in house from Thai tea leaves

Side Glazed Pork Belly

Tande Donuts

Oversized sugar dusted donuts, passionfruit-mango crème, triple berry puree, chocolate sauce, coconut whipped cream

Avocado Toast

Sourdough bread, avocado mash, Grape tomatoes, pickled carrots, red onions, cucumber salad, watermelon radish, microgreens, tear drop peppers, spicy green sauce.

Hidden Gem Caesar Salad

Mixed greens, shaved parmesan cheese, sourdough croutons, toasted breadcrumbs, Thai inspired Caesar dressing

Papaya Salad

Shredded green papaya, carrots, grape tomatoes, garlic, Thai chili, mint, cilantro, peanuts. Tossed in papaya vinaigrette. Pairs well with sticky rice

Fried Tofu

Glazed sweet and spicy tofu, fried shallots, crispy Thai herbs, watermelon radish, pickled medley

Wok-Tossed Brussels Sprouts

Glazed sweet and spicy brussels sprouts, rice powder, dried chilies, fried shallots

Thai Chicken Flatbread

Warm flatbread, grilled chicken satay, mozzarella and provolone cheeses, peanut sauce, pickled serrano peppers, carrots, scallions, cilantro, crushed peanuts, chili flakes, spicy green dressing

Ribeye Cheesesteak Flatbread

Warm flatbread, slow cooked ribeye, mozzarella and provolone cheeses, panang curry sauce, bell pepper rings, pickled red onions, basil, crispy shallots, panang queso drizzle

Fried Rice

Wok-tossed rice, egg, garlic, scallions.

Chicken Wings

Glazed sweet and spicy wings, fried shallots, crispy Thai herbs, watermelon radish, pickled medley

Pork Belly Lettuce Cups

Lardon pork belly, Iceberg lettuce, red onions, scallions, roasted rice, mint, cilantro, dried chili. Tossed in house lime vinaigrette. Pairs well with sticky rice

Thai Sausage Omelet (Kai Kata)

Modern version of a popular street breakfast in northern Thailand. Fried eggs, Thai herbed pork sausage, pickled medley, scallions, microgreens, spicy green sauce, served in an edible puff pastry shell

Baked & Brûléed French Toast

Thick cut challah, dipped in Captain Morgan spiced rum and tangerine egg batter, baked and brûléed. Topped with powdered sugar, cream cheese butter, fresh seasonal berries, side maple syrup

Kickin Chicken Sliders - B

Three crispy, spicy-battered fried chicken breast, sweet chili glaze, pickled carrots, mixed greens, house pickles, Thai aioli, toasted mini brioche buns, side fries

Crispy Rice Salad

Thai herb pork sausage, mixed greens, romaine hearts, carrots, crispy rice, green apples, red onions, scallions, ginger, fried shallots, crushed peanuts, dried chilies, cilantro. Tossed in house lime vinaigrette

Salmon Sliders

Three seared Atlantic salmon patties infused with Thai flavors, mixed greens, mango apple salad, Thai aioli, toasted mini brioche buns, side fries

Chicken & Waffles

Crispy, spicy-battered fried chicken, fluffy Belgian waffle, lemongrass syrup

Drunken Noodles (Pad Kee Mao)

Wok-tossed wide rice noodles, egg, sweet bell & serrano peppers, basil, garlic, spicy-savory sauce

Basil Fried Rice

Wok-tossed rice, egg, sweet bell & serrano peppers, basil, garlic, chili sauce

Pad Thai

Wok-tossed rice noodles, egg, garlic, tamarind sauce, bean sprouts, peanuts

Pad See Ew

Wok-tossed wide rice noodles, egg, broccoli, garlic, sweet soy sauce

Thai Style Shrimp & Grits

Blackened lemongrass prawns, creamy green curry grits, glazed pork belly, tear drop peppers, scallions

Ribeye Cheesesteak Grilled Cheese

Toasted parmesan, basil, and shallot crusted sourdough, creamy herb cheese, triple stacked with white cheddar, mozzarella & provolone cheeses, shaved slow cooked ribeye, Thai basil sauce, caramelized peppers & onions, side fries, Panang Curry Queso for dipping

Chicken Parmesan Grilled Cheese

Toasted parmesan crusted sourdough, creamy herb cheese, triple stacked with white cheddar, mozzarella & provolone cheeses, crispy chicken, fresh basil, Thai inspired marinara, side fries

Chiang Mai Chicken & Biscuits

Crispy, spicy-battered fried chicken, house made white cheddar & Thai chili biscuits, glazed pork belly, herbed pork sausage gravy, egg, scallions, side Tandē potatoes

Grilled Steak Salad

Grilled sliced USDA prime ribeye steak, mixed greens, carrots, red onions, scallions, lemongrass, kaffir lime, mint, dried chilies, fried shallots, radish, microgreens. Tossed in creamy citrus vinaigrette

Tande Wraps

Romaine hearts, vermicelli rice noodles, pickled carrots, cucumber salad. Served with green herb and peanut dipping sauces

Tande Wraps (Vegan) w/ Tofu

Tofu, romaine hearts, vermicelli rice noodles, pickled carrots, cucumber salad. Served with green herb dipping sauce.

Green Curry

Broccoli, eggplant, green curry, side jasmine rice

Yellow Curry

Roasted potatoes, carrots, yellow curry, side jasmine rice

Yellow Curry (Vegan) w/ Tofu

Tofu, carrots, potatoes, and side jasmine rice.

Curry Fried Rice

Wok-tossed rice, egg, Thai herbs, serrano peppers, garlic, scallions

The Double Prime Rib Sandwich

Shaved USDA prime, slow-roasted prime rib, creamy herb cheese, whipped ginger cream sauce, au jus, crispy shallots, toasted baguette, side fries

Curry Noodles (Vegan) w/ Tofu

Tofu, rice noodles, pickled carrots, red onions, lime.

Panang Short Rib Hash

Braised Angus beef short rib, caramelized onions and peppers, Tandē potatoes, panang curry queso, egg

Curry Noodles

Tagliatelle noodles, khao soi curry, pickled medley, red onion, chili paste