Thailicious Cuisine and Bar

Large

Hot Tea

Green, Jasmine, or ginger

Orange Juice

Lemonade

Apple Juice

Poppin Iced Tea

S. Pellegrino

Topo Chico

Shirley Temple

Thai Coffee

Thai Tea

Strawberry Palmer

Shrimp

Red Curry

Pineapple Curry

Green Curry

Massaman Curry

Panang Curry

Yellow Curry

Coconut Ice Cream

Serves 5.

Sweet Sticky Rice

Serves 5.

Crispy Banana Roll & Coconut Ice Cream

Serves 5.

Mango Mochi Ice Cream with Sweet Sticky Rice

Serves 5.

Shrimp

Pad Woon Sen

Stir-fried glass noodles with egg, carrot, bean sprouts, cabbage, green onion. Can be made gluten free upon request

Pad See Ew

Pad Thai

Thai Lo Mein

Drunken Noodles

Can be made gluten free upon request

White Rice

Serves 5.

Brown Rice

Serves 5.

Steamed Vegetables

Serves 5.

Crab Rangoon (40 Pieces)

Pot Stickers (40 Pieces)

Choice of vegetables or pork. Steamed or fried.

Crispy Spring Rolls (20 Pieces)

Choice of vegetable or pork.

Shrimp

Basil Fried Rice

Bangkok Fried Rice

Can be made gluten free upon request

Garlic Sauce

Fresh garlic stir-fry served with steamed carrots and broccoli. Asked for chili & garlic for spicy version. Can be made gluten free upon request

Mixed Vegetables

Basil Sauce

Sautéed with bamboo shoots, garlic, bell pepper, jalapeños and basil. Can be made gluten free upon request

House Chilies

Tofu

Veggies

Sub Shirataki Noodles

Pork

Beef

Chicken

Vegetarian Chicken

Shrimp

Mix Seafood

Veggie Summer Rolls

Mixed Seafood

Salmon

Chicken Crispy Spring

Crab Rangoon

Coconut Shrimp

Red Curry

Bright and heavily spiced curry with bamboo shoots, basil, and bell peppers

Panang Curry

Sweet and savory curry with zesty fragrance of kaffir lime leaves.

Green Curry

Curry with green chili aroma, bamboo shoots, eggplant, basil and bell pepper.

Massaman Curry

Southern Thai spices blended with avocado, potato, onion and cashew nuts.

Yellow Curry

Curry with cardamom, cinnamon, and turmeric with peas and carrots

Duck Curry

In red curry with pineapple, tomato, bell pepper, lychee, and fresh basil.

Soft-Shell Crab Curry

In red curry with pineapple, tomato, bell pepper, lychee, and basil.

Grilled Scallops Green Curry

Served with steamed vegetables.

Salmon Curry

Seared filet of salmon topped with preferred curry.

Coconut Ice Cream

Mochi Ice Cream

Matcha or strawberry

Thai Tea Crème Brûlée

Sweet Sticky Rice & Coconut Ice Cream

Crispy Banana with Coconut Ice Cream

Mango with Sweet Sticky Rice

Mango Mochi Ice Cream with Sweet Sticky Rice

Hot Chocolate Lava Cake & Vanilla Ice Cream

Extra Veggies

Shirataki Noodle (Low Carb)

Boiled Egg

Fried Egg

Shrimp

Veggie Summer Rolls

Pan-Seared Salmon

Salmon

Chicken Crispy Spring

Crab Rangoon

Coconut Shrimp

Grilled Teriyaki Chicken

Served with steamed broccoli, carrot, snow peas, and a side of brown rice.

Ginger & Celery

with wood-eared mushrooms and green onions. Very refreshing and light. Served with brown rice.

Grilled Chicken & Herbs

Served with Panang curry reduction and steamed broccoli.

Shirataki

Low-carb, low-fat, high-fiber noodle stir-fried with carrots, broccoli, mushroom, green onion, and sesame. Must try! Choice of Blackened Chicken, Shrimp (+4), or Salmon (+9.50).

Goong Ob Woonsen

Jumbo shrimp, glass noodles, shiitake, and ginger in clay pot. Substitute with Shirataki noodle for low carb diet.

Grilled Teriyaki Salmon

Served with steamed broccoli, carrot, snow peas, and a side of brown rice.

Steak & Broccoli

Please allow 25 minutes cooking. Filet mignon marinated Thai-style served with steamed broccoli.

Add Mixed Vegetables (More Greens!)

Veggies

Chicken

Beef

Pork

Tofu

Add Kai Dao (Thai-Style Fried Egg, More Protein!)

Shrimp

Vegetarian Chicken

Mixed Seafood

Seafood

L Panang Curry

Curry with flavor of cumin and kaffir lime leaves with basil and bell pepper in coconut milk. Spicy

L Green Curry

Curry with green chili paste, bamboo shoots, eggplant, basil, and bell pepper in coconut milk. Spicy

L Yellow Curry

Cardamom, cinnamon, and turmeric curry paste with peas and carrots simmered in coconut milk. Spicy

L Red Curry

Red chili paste, bamboo shoots, basil, and bell pepper in coconut milk. Spicy

Add Mixed Vegetables (More Greens!)

Add Kai Dao (Thai-Style Fried Egg, More Protein!)

Veggies

Chicken

Beef

Pork

Tofu

Shrimp

Vegetarian Chicken

Mixed Seafood

Seafood

L Pad Woon Sen

Stir-fried glass noodles with egg, carrot, bean sprouts, cabbage, green onion

L Tom Yum Noodle Soup

Classic tom yum soup with rice noodles. Served with bean sprouts

L Pho Noodle Soup

Choice of chicken, mixed vegetables, tofu, or shrimp (extra charge)

L Thai Lo Mein

Lo-Mein noodles stir-fried with baby corn, mushroom, carrot, cabbage, green onion, and bean sprouts.

L Pad Thai

Stir-fried sweet & sour rice noodles, tofu, and bean sprouts with crushed peanuts and lime served on the side

L Kuay Teow Kua Gai

Rice noodles and egg stir-fried with sesame oil with green lettuce and green onion.

L Drunken Noodle

Stir-fried flat rice noodles with bell peppers, onion, basil, jalapeños, carrot, tomato.

L Pad See Ew

Stir-fried rice noodles in black sauce with egg, and broccoli

L Kuay Teow Bo-Ran

Seasoned rice noodles with sautéed ground pork, fishmeat balls, crispy wonton, and bean sprouts. Served dry with chili peppers, crushed peanuts, and soup on the side.

Add Mixed Vegetables (More Greens!)

Add Kai Dao (Thai-Style Fried Egg, More Protein!)

Tofu

Veggies

Beef

Pork

Chicken

Kai Dao (Fried Egg)

Vegetarian Chicken

Shrimp

Seafood

Veggie Summer Rolls

Mixed Seafood

Salmon

Crab Rangoon

Chicken Crispy Spring

Coconut Shrimp

L. Bangkok Fried Rice

Egg, onion, tomato, green onion.

L Wild Bangkok

Sautéed bamboo shoots, baby corn, ginger key, bell pepper, peppercorn and fresh basil in spicy chili sauce. Can be made gluten free upon request

L Peanut Sauce

Your choice of protein stir-fried with peanut sauce served with steamed broccoli

L Mixed Vegetables

Stir-fried broccoli, water chestnut, carrot, snow pea, mushroom, bell pepper, and baby corn

L Orange Chicken

Breaded boneless chicken breast, carrot and broccoli in Oriental style orange sauce

L Pad Jalapeños

Crunchy fresh jalapeños stir-fried with white onions, green onion, and fresh chili.

L Pad Kra Prow

Ground meat stir-fry with fresh chili, garlic, basil, bell pepper, and jalapeños. Spicy

L Basil Sauce

Sautéed with bamboo shoots, garlic, bell pepper, jalapeños and basil. Can be made gluten free upon request

L Basil Fried Rice

Spicy fried rice with egg, onion, bell pepper, jalapeños, basil, and Thai chili. Spicy

Thailicious

Tofu

Veggies

Sub Shirataki Noodles

Beef

Kai Dao (Fried Egg)

Chicken

Pork

Shrimp

Vegetarian Chicken

Veggie Summer Rolls

Mixed Seafood

Salmon

Crab Rangoon

Chicken Crispy Spring

Coconut Shrimp

Pho Noodle

With rice noodle. Choices of beef slices and meatballs, chicken, or mixed vegetables

Drunken Noodle

Stir-fried flat rice noodles with bell peppers, onion, basil, jalapeños, carrot, tomato. Can be made gluten free upon request

Pad See Ew Noodle

Stir-fried flat rice noodles in black soy sauce with egg and broccoli.

Pad Woon Sen Noodle

Stir-fried glass noodles with egg, carrot, bean sprouts, cabbage, green onion. Can be made gluten free upon request

Kuay Teow Kua

Flat rice noodle, egg and lettuce, sesame oil. Served with original Sriracha sauce.

Thai Lo-Mein Noodle

With sesame oil, baby corn, carrot and cabbage.

Tom Yum Noodle

Thin rice noodles in spicy & sour lemongrass soup. Sub with Shirataki noodles for low carb diet.

Kuay Teow Boran Noodle

With sautéed ground pork, fishmeat balls, crispy wonton, and bean sprouts. Served with dry chili peppers, crushed peanuts, and soup on the side.

Basil Fried Rice

With jalapeños, egg, onion, bell pepper.

Pad Thai Noodle

Stir-fried sweet and sour rice noodles with egg, tofu, crushed peanuts, bean sprouts, carrots and green onion.

Bangkok Fried Rice

Egg, onion, tomato, green onion.

Crab Fried Rice

With crabmeat, egg, and green onion.

Pineapple Fried Rice

Egg, green onion, roasted cashew nuts, served in a pineapple.

Side Salad

Sauce 4 Oz

please specify your choice (1)

Glass Noodle

Side Single Veggie

please specify your choice (except broccoli)

Brown Rice

Kai Dao

Lo Mein Noodle

Rice Noodle

Sticky Rice

Vermicelli Noodle

White Rice

Steamed Broccoli

Side Mixed Veggie

Soft Tofu

Beef

Chicken

Mix Mushroom

Mixed Veggies

Pork

Shrimp

Tofu

Grilled Shrimp

Seafood

Mixed Seafood

Wonton Soup

Hong kong-style shrimp and pork dumplings in chicken broth

Vegetables & Tofu Soup

Thai style mild broth with mixed vegetables and soft tofu. Soup for the soul

Classic Tom Yum

Spicy lemongrass soup. A traditional staple Thai soup.

Large

Pan-Seared Salmon

Tom Yum Thailicious

With coconut milk. A twist on traditional Tom Yum soup.

Tom Kha

Coconut soup with lemongrass, kaffir lime leaves and galangal.

Som Tum

Papaya salad with green beans, tomatoes, and peanuts in lime dressing.

All Seasons Salad

Green lettuce, tomato, egg, avocado, green onion, carrot, and red cabbage, with your choice of dressing.

Beef Salad

Marinated grilled ribeye with tomatoes, onions, and cilantro tossed in lime juice.

Tofu

Veggies

Pork

Chicken

Beef

Vegetarian Chicken

Shrimp

Salmon

Mix Seafood

Veggie Summer Rolls

Mixed Seafood

Chicken Crispy Spring

Crab Rangoon

Coconut Shrimp

Three Flavor Tofu

Tofu with sweet, spicy, and sour sauce. Served with white jasmine rice or whole grain brown rice.

Kao Soy Noodle

Northern Thai style crispy egg noodles with curry. Choice of Chicken, Beef, Pork, Tofu, or Shrimp (+4).

Three Flavor Fish

Red snapper or Salmon with sweet, spicy, and sour sauce. Served with white jasmine rice or whole grain brown rice.

Crispy Basil Duck

With crispy basil, bell pepper and onion. Served with white jasmine rice or whole grain brown rice.

Rib-Eye Kra Praw

Basil stir-fried with rib-eye, garlic and chili. Served with white jasmine rice or whole grain brown rice.

Pad Thailicious

Stir-fried sweet and sour pad Thai with peanuts and soft-shell crab

Scallops Wild Bangkok

Sautéed bamboo shoots, baby corn, ginger key, bell pepper, peppercorn, and fresh basil in spicy chili sauce. Served with white jasmine rice or whole grain brown rice.

Crying Tiger

Grilled rib-eye steak marinated with Thai herbs. With steamed vegetables and Northeastern-style sauce.

Tofu

Shrimp

Egg Roll

Pork with cabbage and carrot

Cucumber Salad

In sweet vinaigrette

Summer Rolls (3)

Edamame

With sea salt or sriracha sauce

Truffle Fries

With Spicy dipping sauce

Pot Stickers

Pork or vegetables. Steamed or fried.

Taohoo Chacha

Crispy tofu, crushed peanuts, and sweet chili.

Crispy Spring Rolls

Crab Rangoon

With cream cheese in wonton skin

Street-Style Calamari

With beansprout, cilantro, and sweet chili reduction

Juicy Beef Strips

Served with sriracha sauce.

Coconut Shrimp

Chicken Satay

Grilled marinated chicken on skewer. Served with peanut sauce and cucumber salad

Lettuce Wrap

With water chestnuts, mushrooms, scallions, crispy noodles. Can be made gluten free upon request

Thailicious Sampler

2 Chicken Satay, 3 Bamboo Shrimp, 2 Pot Sticker, 2 Crab Rangoon, and 2 Crispy Spring Rolls

Veggies

Sub Shirataki Noodles

Kai Dao (Fried Egg)

Vegetarian Chicken

Shrimp

Veggie Summer Rolls

Seafood

Salmon

Crab Rangoon

Chicken Crispy Spring

Coconut Shrimp

Pad Krapraw

Sautéed fresh basil, chili, garlic, jalapeños and bell pepper (ground meat used for chicken, beef and pork).

Orange Tofu

Tofu with steamed broccoli, green onion, and sesame.

Wild Bangkok

Sautéed bamboo shoots, baby corn, ginger key, bell pepper, peppercorn and fresh basil in spicy chili sauce.

Black Pepper

With scallions, onions, and bell pepper.

Pad Cashew Nuts

With onion, scallions, bell pepper, carrot, baby corn with chili paste.

Pad Jalapeños

Crunchy fresh jalapeños stir-fried with white onions, green onion, and fresh chili.

Peanut Sauce

Served with steamed broccoli

Pad Garlic

Fresh garlic stir-fry served with steamed carrot and broccoli.

Mixed Vegetables

Sautéed with garlic & oyster sauce

Basil Sauce

Sautéed with bamboo shoots, garlic, bell pepper, jalapeños and basil.

Orange Chicken

Breaded boneless chicken breast with steamed broccoli and carrot.