Menu
Menu23 items
Pan Con Tomate
Sunny Side Quail Egg, Sliced Chorizo, Crystal Bread
$12.00
Salad
$12.00
Croquettas: Lightly Breaded and Fried Bechamel Fritters
Roasted Red Pepper Soup, Fresh Parmesan
$12.00
Fried Zucchini, Local Honey
$14.00
Soft Scrambled Egg
$14.00
Pan con Tomate: Toast with Tomato
Patatas Bravas, Aioli, Ranchero
$14.00
Guanciale: Pork Jowl Bacon
Delicata Squash, Manchego Cheese
$14.00
Croquettas, Ham or Brisket
$15.00
Patatas Bravas: Crispy Fried Potatoes
Crispy Egg, Olive Oil, Ham, Baguette
$15.00
H'tapiti With Goat Cheese
All Jars Come with Bread or Raw Vegetables
$15.00
H'tapiti: Sweet Roasted Red Pepper and Goat Cheese Dip
Smoked Hummus, Roasted Peppers
$15.00
Catalan Cocas: Spanish Flatbreads
Crushed Tomatoes, Chili, Fresh Basil, Mint
$16.00
Add Cheese for $2
Shaved Lomo, Apple, Celery Seed, Fontina
$17.00
Lomo Embuchado: Dry-Cured Pork Tenderloin
Deer Sausage With Jalapeño, Cheddar
$17.00
Crema Catalana
$18.00
Shaved Lomo: Spanish Word for Tenderloin
Deer Salami, Roasted Fennel, Manchego, Roasted Jalapeno Pesto
$18.00
Tennessee Ham
$18.00
Calamari
$24.00
Fiambreria Clasificado
$24.00
Grilled & Roasted
Slow Braised Oxtail, Potato Puree
$30.00
Iberico Ham
$32.00
Iberico Secreto: Tender Shoulder Cut from The Prized Iberico De Bellota Pigs from Spain
Spanish Braised Short Rib by Chef De Cuisine Zach Lewis
$35.00
MKT
Iberico Secreto, Chimichurri, Piri Piri Sauce
$43.00