TOPS CAFE DALLAS

Two Eggs

Classic American Breakfast

Two cage-free eggs any style with your choice of bacon, pork sausage, turkey sausage, or turkey bacon. Served with seasoned potatoes and toast.

Sausage Benedict

Toasted English muffin topped with a sausage patty, poached eggs, and classic hollandaise sauce. Served with seasoned potatoes or salad.

Biscuit & Gravy Breakfast

A homemade buttermilk biscuit topped with country gravy, served with two sausage patties on the side and two eggs any style.

Veggie Omelet

Filled with tomatoes, bell peppers, onions, mushrooms, broccoli and mixed cheese. Served with seasoned potatoes and toast.

Southern Benedict

Toasted English muffin topped with arugula, sautéed mushrooms, poached eggs, and creamy hollandaise sauce. Served with seasoned potatoes or salad.

The Tri-Fecta

Choice of one waffle, two pancakes, or two pieces of French toast, two cage-free eggs any style, and your choice of two strips of bacon, two pork sausage patties, or two turkey sausage patties.

Smoked Salmon Avocado Toast

Sourdough toast topped with smashed avocado, fresh herbs, a cage-free egg, cream cheese, fresh cucumber slices, red onions, premium smoked salmon, and sesame seeds.

Prosciutto Avocado Toast

Sourdough toast topped with smashed avocado, mushrooms, cherry tomatoes, prosciutto, a cage-free egg, and fresh herbs.

Ultimate Mexican Scrambled Eggs

Fluffy scrambled eggs cooked Mexican style with chorizo, white onion, jalapeño, Monterey Jack cheese, crispy tortilla strips, and diced avocado. Served with seasoned potatoes, fresh guacamole, sour cream, and a side of spicy chili sauce.

Eggs Benedict

Poached eggs served on a toasted English muffin with Canadian bacon, topped with creamy hollandaise sauce. Served with seasoned potatoes or salad.

Sante Fe Benedict

Toasted English muffin topped with chorizo, fresh guacamole, poached eggs, and a bold chili sauce. Served with seasoned potatoes or salad.

Chicken & Waffle

House-made, hand-breaded crispy chicken tenders served over fluffy waffles, dusted with powdered sugar and served with warm syrup on the side.

Lox Benedict

Poached eggs served on a toasted English muffin with smoked salmon, topped with creamy hollandaise sauce, capers, and fresh chive. Served with seasoned potatoes or salad.

Chilaquiles Breakfast Bowl

Chicken tossed with Cheddar and Monterey Jack, chili sauce, crispy corn tortilla chips, fresh avocado, crema, Cotija cheese, and scallions. Served with cheesy scrambled eggs and seasoned black beans with house-made pico de gallo.

Croissant Benedict Avocado

Flaky croissant filled with creamy cottage cheese, fresh avocado slices, a perfectly poached egg, topped with rich hollandaise sauce and fresh herbs.

Steak & Eggs

10 oz Top Sirloin steak served with two eggs cooked any style and our seasoned potatoes.