Menu
Menu10 items
Fromage & Charcuterie Board
House-made paté, prosciutto crudo, chorizo iberico, and duck liver mousse, assorted chef's selection of French cheeses, walnuts, cornichons, honeycomb, crostini.
$2.00
Mussels Mariniere
Garlic, shallots, chardonnay, butter, thyme. Entrée, served with pommes frites: $29
$3.00
Warm Brie
Roasted pear, wild mushrooms, garlic, baguette
$3.00
Zucchini Squash Chips
Truffle aioli, pimente espelette
$4.00
Petite Gougeres
Truffle, gruyère cheese puff
$9.00
Deviled Truffled Eggs
Comte' cheese, black truffle
$15.00
reviews
$19.00
GREEN ROOM
Jalapeño, ginger, shiitake mushrooms, champagne & garlic Entrée, served with pommes frites: $29
$20.00
Quiche of The Day
Daily baked French tart, petite salad
$24.00
likes
$36.00