Tupelo Honey Southern Kitchen & Bar

biscuits for a cause

heavenly banana pudding

decadent cappuccino mousse, chocolate cookie crust (545 cal)

braised bacon green beans

mashed potatoes

fried okra

house side salad

caesar side salad

mac & cheese

french fries

crispy brussels sprouts*

strawberry lemonade

Blue Ridge Bubbly sparkling wine with house-made strawberry lemondrop mix.

bowl of tomato soup

chicken, black beans, peppers, corn, scallions (265 cal)

with buttermilk ranch dipping sauce (495 cal)

bowl of chicken poblano soup

southern fried okra

panko-crusted fried green tomatoes over creamy stone-ground goat cheese grits and red pepper coulis, topped with fresh basil (600 cal)

fried pickles

brussels sprouts, red pepper coulis, goat cheese (735 cal)

mississippi mud pie

topped with candied pecans and caramel sauce (665 cal)

butter pecan cheesecake

crispy brussels

with spicy 'bama firecracker dipping sauce (585 cal)

famous fried green tomatoes

two buttermilk drop biscuits baked fresh with white lily flour, served warm with whipped butter and choice of blueberry or peach jam (870 cal). proceeds go to employee relief & development funds; over $850,000 awarded to date!

original griddle

choose your base of sweet potato pancake, buttermilk waffles, or french toast and your favorite toppings.

1/2 grilled cheese

buttermilk chicken tenders

1/2 avocado melt

1/2 chicken salad sandwich

choose a main and a side to build your perfect lunch! available monday through friday until 3pm.

caesar salad

romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar, avocado, red onion, buttermilk ranch (830 cal)

house salad

romaine, croutons, parmesan, caesar dressing (620 cal)

topped with peach compote, candied pecans, & whipped cream

banana pudding dream griddle

peaches & cream griddle

topped with powdered sugar, whipped butter

berry bliss griddle

Perfect picks for the summer! Here for a limited time only.

strawberry margarita

Sliced fresh strawberries, red onion, goat cheese and candied pecans over a bed of mixed greens. Served with Apple Cider Vinaigrette.

grilled cheese dip 'n dunk

two open-faced buttermilk drop biscuits, sausage gravy, two eggs* any style, scallions (1,175 cal)

biscuits & sawmill gravy

two eggs* baked in a tomato, spinach, & peperonata sauce, over stone-ground goat cheese grits, topped with basil (710 cal)

farmhouse breakfast platter

a classic duo! melted american, cheddar, and swiss cheeses, griddled texas toast, served with a bowl of tomato soup (1,100 cal)

garden omelet

two fried eggs*, rosemary & parmesan breakfast potatoes, cheddar, crumbled apple cider bacon & sausage, red pepper coulis, creamy salsa verde, stone-ground goat cheese grits (970 cal)

avocado melt

crispy chicken tenders, cheddar, pickles, buttermilk ranch, griddled texas toast (1,165 cal)

add fried or grilled chicken, grilled shrimp, honey pecan chicken salad, or pan-seared salmon (60-355 cal)

for the love of cobb (gf)

farmhouse omelet (gf)

three-egg or egg white omelet with avocado, spinach, tomato, swiss cheese, basil, red pepper crema (690 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes

summer berry salad

A rich slice of butter pecan cheesecake, drizzled with strawberry syrup and topped with sliced fresh strawberries.

crispy chicken tenders, apple cider bacon, honey mustard, lettuce, tomato, griddled texas toast

sweet & spicy fried chicken sandwich

mountain morning bowl

hand-breaded crispy chicken tenders, milk gravy, basil, with choice of two sides

classic chicken & waffles

hand-breaded crispy chicken tenders sprinkled with our signature 'bee dust' seasoning, with choice of dipping sauce and two sides

crispy chicken tenders

bone-in fried chicken drizzled in sriracha honey sauce, choice of two sides (choose dark meat, white meat or half bird)

served with choice of side / gluten-free bread or bun available

grilled chicken & avocado sandwich

grilled chicken breast, smashed avocado, swiss cheese, creamy salsa verde, tomato, pickles, potato bun

honey pecan chicken salad sandwich

southern shakshuka

two boneless grilled chicken breasts topped with sautéed spinach, red pepper, and tomatoes (540 cal); choice of two sides

southern chicken blt

house-made honey pecan chicken salad, lettuce, tomato, multi-grain bread (870 cal)

crispy chicken tenders, sriracha honey, lettuce, pickles, tomato, mayonnaise, griddled texas toast

asheville hot chicken & ranch melt

avocado, cucumber, red onion, swiss, green tomato aioli, multi-grain bread (895 cal)

whiskey & onion smash burger

smothered chicken

two eggs* any style, choice of rosemary & parmesan breakfast potatoes or stone-ground goat cheese grits, with choice of apple cider bacon, breakfast sausage, chorizo sausage, or soy-sage, and choice of biscuit or texas toast (850 - 1,330 cal)

roasted chicken half bird

Choose your favorite base of sweet potato pancake, buttermilk waffles, or French toast. Topped with sliced fresh strawberries, candied pecans, strawberry syrup, and whipped cream.

grilled harvest chicken

american white gulf shrimp with smoky chorizo sausage, peperonata, and creole sauce over creamy stone-ground goat cheese grits, topped with scallions & griddled lemon (1,165 cal)

tupelo shrimp & grits (gf)

finished with a mild roasted tomato & chili butter (680 cal), choice of two sides

bourbon peppercorn glazed meatloaf

pan-seared salmon (gf)

three-egg or egg white omelet with bacon, sausage, american cheese, sautéed onions (950 cal), served with choice of stone-ground goat cheese grits, rosemary & parmesan breakfast potatoes, or sliced tomatoes