Vickery Park Plano

toppings

basil, black olives, fresh spinach, jalapenos, tomatoes, red onions, roasted garlic, marinara, green onions, green pepper, cream gravy, cheddar, mozzarella, pepperoncini, bbq sauce

Vanilla Ice Cream

Sausage Biscuit

2 Eggs any Style

Sausage or Bacon

Sides

8oz sirloin from 44 farms dry aged for a minimum of 30 days grilled and accompanied with a mushroom and goat cheese crème fresh sauce served with choice of side

Hash Browns

egg and cheese with choice of ham, bacon, sausage, or chorizo

Omelet Station

this brunch stack starts with a layer of biscuits split open and layered with creamy sausage gravy, topped with hash browns and an egg...you get to customize the rest by adding your favorites from our "toppings" list...have fun, change it up

*New Addition* Veggie Tacos

brisket or chicken with mozzarella, smoked gouda, roasted peppers, and a cream sauce stuffed in a flour tortilla, these are really baby burritos stuffed with love

Tacos

Breakfast Burrito

toasted biscuit with a schmear of basil mayo

Fry Pies

Our newly added "build your own" creations! Have Fun, Eat Hearty

Park Chips

fresh made vegan hummus served with sliced jicama, cucumber & warm pita

Mac N Cheese

brisket, ham, turkey, bacon, ground beef, grilled chicken, pepperoni, prosciutto, salami, Italian sausage, portobello mushrooms, caramelized onions, sautéed spinach, fried egg

German Chocolate Cake

Belgian Waffles

three fluffy eggs cooked in clarified butter & layered with your choice of items from our toppings list

Biscuits and Gravy

ham, bacon, and tangy cheddar cheese served on fresh honey butter bread with sriracha ketchup and choice of hash browns or fruit

Grilled Cheese Sandwich

brisket, ham, turkey, bacon, ground beef, grilled chicken, pepperoni, prosciutto, salami, Italian sausage, portobello mushrooms, caramelized onions, sautéed spinach, fried egg

House Salad

Dressings are made in-house with fresh ingredients - Add Blackened or Grilled Chicken $5 - Add Blackened Shrimp $7.50 - Add Blackened Salmon $12

Hummus Dish

a generous portion of battered jalapeno caps, pickle chips, and onion tabs deep fried and served with a jalapeno ranch dip

Picnic Plate

Caesar Salad

field greens, smoked gouda, toasted walnuts & dried cranberries tossed with a balsamic vinaigrette

Migas

poached eggs and ham on an english muffin served with our traditional hollandaise sauce with your choice of hash browns or fruit - Add a crab cake for $10

Smoked Club

1/2 lb beef patty topped with cheddar, lettuce, tomato, red onion, mayo, and spicy ketchup, served on a toasted sesame seed bun

Hot Mess

Items available on Saturday and Sunday from 11am-3pm

Egg Sandwich

toasted pecan waffle with maple syrup, strawberry jelly, and butter

Eggs Benedict

two toasted biscuits split and smothered in creamy sausage gravy

Grilled Chicken Sandwich

melt in your mouth brisket with Kahlua cream sauce, gouda, and mozzarella cheese served on a honey bun

Brisket Sandwich

All sandwiches are served with house made chips - Add fries or salad for $1.5

Chipotle Alfredo Pasta

Kobe Beef Burger

with smoked bacon, swiss cheese, red onion & basil mayonnaise or spicy mustard served on jalapeno cheddar bread

Brisket Burger

Chicken Wings

hand cut cork screw chips served with jalapeno buttermilk ranch dip

add blackened or grilled chicken $5 - add sautéed veggies $4 - add blackened shrimp $7.50 - blackened salmon $12

Winner Winner Chicken Dinner

P.E.I. Mussels

salmon filet dusted with blackened seasoning, pan seared and served with your choice of side

Charcuterie & Cheese Board

brisket, ham, turkey, bacon, ground beef, grilled chicken, pepperoni, prosciutto, salami, Italian sausage, portobello mushrooms, caramelized onions, sautéed spinach, fried egg

Crab Cake

1/2 dozen jumbo wings, your choice of naked or breaded wings fried and tossed in one of our tasty sauces: buffalo, bbq, cajun parmesan, or citrus sriracha

Blackened Salmon

hand breaded chicken fried chicken drowned in rich gravy and served with your choice of side

Oyster Sirloin

Prince Edward Island mussels sauteed in a champagne citrus cream sauce served with a side of bread, some of the best prepared mussels that you will ever taste