Wilson's Seafood & Grill

House Rice

Sauteed Spinach

Vegetable Medley

Sautéed Mushrooms

Coleslaw

Garlic Whipped Potatoes

Skinny Fries

Potato Cake

New Potatoes

Jalapeño Hush Puppies

Sidewinder Fries

Cheesecake

House made traditional French custard with a caramelized sugar top.

Crème Brûlée

New York style served with homemade praline pieces

N’Awlins Style Bread Pudding

Chocolate Cake

Traditional rich bread pudding served warm with house made bourbon butter sauce.

La Bomba

Delicate blue crab claws sauteed in garlic butter, white wine and a squeeze of lemon.

Firecracker Shrimp

Lump and claw meat pan seared for flavor. Served with creamy cocktail sauce.

Chicken Sandwich

Fish Sandwich

Chicken breast, grilled, fried or blackened.

B. A. Cheeseburger

David's Calamari

Tossed in spicy flour breading, flash fried and served with Jalapeno Cream Gravy.

Louisiana Fried Alligator

Fish Tacos

Grilled Chicken Dinner

Grilled breast, Tasso Ham & Andouille sausage in house made Alfredo sauce.

Seafood Cobb Salad

Chicken Pasta David

Chicken Tender Dinner

Coated with Cajun seasoning and slow roasted. Served with mashed potatoes, celery, carrots and our house made country gravy.

Buffalo Chicken Salad

Pepper crusted, then seared served with mixed greens.

Pecan Crusted Chicken

Breast with house made chardonnay cream sauce, on the side. Served with fresh vegetable medley and house rice.

Seared Ahi Tuna Salad

Shrimp and scallops with cherry tomatoes, egg, bleu cheese crumbles, bacon and red onion.

Seafood Enchiladas

Grilled on cedar plank with house made teriyaki sauce. Served with fresh vegetable medley and garlic-whipped potatoes.

Tilapia

Wilson's Pot Roast

Breast coated with crushed pecans then grilled. Served with potato cake and fresh vegetable medley. House made chardonnay cream sauce, on the side.

Shrimp Pasta Sergio

Shrimp and scallops sautéed with onions and mushrooms, folded in tortillas with Jack cheese. Topped with house made roasted ancho cream sauce and crawfish. Served with house rice.

Fish & chips

Our Chef's personal creation of shrimp, Tasso ham & Andouille sausage in house made Alfredo sauce.

Rainbow Trout

Grilled Crab Cakes

Tossed with garlic butter, tomato, banana pepper, onion, & Romano cheese. Served with creamy cocktail sauce.

Crab Fingers

Flash-fried, tossed in spicy Thai-Chili sauce.

Cajun Tilapia

Fried fish, cabbage, cheese, house made smoked aioli and pico de gallo. Served with house rice. Corn tortillas available on request.

Stuffed Fish

Catfish & Shrimp Platter

Stuffing of shrimp, crab, Andouille, onion and garlic. Served with fresh vegetable medley and house rice.

Ahi Tuna

Large Gulf Shrimp

house rice.

Atlantic Salmon

Mahi Mahi

Cedar Plank Salmon

Crispy catfish and grilled shrimp. Served with coleslaw and skinny fries.

Sea Scallops

Oysters

Fried Seafood Platter

Blackened, covered with Cajun sauce including shrimp and crawfish. Served with potato cake and fresh vegetable medley.

Filet

Twelve ounces of Certified Angus Beef, served with sidewinder fries and sautéed mushrooms. (Add grilled shrimp 5)

Ribeye Steak

Hand-breaded in seasoned flour. Served with skinny fries and coleslaw.

New York Strip

Six ounces of Certified Angus Beef, served with sidewinder fries and sautéed mushrooms. (Add grilled shrimp 5)

(Bottle only)