Menu
Menu34 items
Kids meal chips
$1.25
Chips
$1.75
Canned Soda
$2.00
Avocado
$2.00
Bacon Slices (3)
$2.00
Scrambled Eggs (2)
$3.00
Horizon Chocolate Milk
$3.50
Brownie - Brookie
Brownie: The classic favorite. A rich, fudgy brownie made with pure melted chocolate and topped with semi-sweet chocolate chips. Clean-label recipe with no artificial colors, flavors, or preservatives. Brookie: The best of both worlds. A decadent chocolate brownie layered with buttery cookie dough and loaded with chocolate chips for the ultimate sweet combo.
$4.00
Kids Lunch Entree (no meal)
$5.00
Kids Waffle
$5.00
Kids Mini Pancake
Eggs, mini pancakes, and bacon
$5.00
BYO Breakfast Sandwich
Build your perfect breakfast sandwich your way. Choose your bread, meat, cheese, and egg style - made fresh and served warm. Add extras like avocado, bacon, sausage, chorizo, egg, or extra cheese to make it as your own.
$6.00
Grown-up Grilled Cheese
A rich blend of Fontina and cheddar melted between thick-cut, Parmesan-crusted sourdough toasted to golden perfection for an extra craveable finish. Gooey, bold, and anything but ordinary. Pairs perfectly with tomato basil soup.
$7.00
Kids Breakfast Quesadilla
Tortilla wrapped in eggs and cheese with choice of sausage or bacon.
$7.00
BELTCH Breakfast Bagel
A bold morning favorite stacked on a toasted plain or everything bagel with bacon, egg, melted cheddar, crisp romaine, fresh tomato, and a kick of hot sauce. Big flavor, messy in the best way, and worth every bite.
$8.00
Early Bird English Muffin
Roasted chicken, pepper jack cheese, egg white, sliced avocado, and honey-garlic dijon on and English muffin
$8.00
Mediterranean Avocado Toast
Sourdough topped with mashed avocado, arugula, tomatoes, feta, red-pepper flakes, seasoning and balsamic glaze drizzle
$8.50
Fresh Start Veggie Scramble
Three eggs scrambled with feta cheese, broccoli, red onion, spinach, bell peppers and topped with diced tomato
$9.00
Breakfast Tacos (2)
House-seasoned bacon or chorizo crumbles on flour tortillas filled with eggs, shredded cheese blend, salsa, and sliced avocado
$9.00
Rise & Swine Breakfast Melt
Sliced ham, Vermont cheddar cheese, egg, spinach, and honey dijon on a croissant.
$9.00
Cinnamon Roll
$9.00
Egg Salad
$9.00
Chicken Salad
$9.00
Tuna Salad Sandwich
House-made fresh with premium tuna, mayo, celery, red onion, sweet and dill relish on your choice of Sourdough or craft white bread. Served cold or toasted.
$9.00
Bacon Jalapeno Pimento Melt
Our house-made pimento cheese blend of cheddar, pimentos, bacon crumbles, and sweet candied jalapenos, melted to perfection on grilled craft white bread. Creamy, smoky, sweet, and just the right kick of heat.
$9.00
Sorta SoCal Breakfast Burrito
A bold breakfast burrito packed with chorizo, house-seasoned bacon crumbles, fluffy eggs, potatoes, cheese, avocado, and our cilantro lime cream sauce. Hearty, zesty, and built to satisfy. Served with side of salsa verde.
$10.00
B.L.A.T
Crisp bacon, Romaine lettuce, smashed avocado and tomato on craft white or whole wheat bread.
$10.00
Ham & Swiss Hot Honey Melt
Sliced ham and baby Swiss, arugula, tomato, deli mustard and a drizzle of hot honey on toasted sourdough.
$10.00
Turkey Almond Jack Melt
Roasted turkey topped with melty almond jack cheese, aby spinach, & raspberry honey mustard on brioche bun.
$11.00
Diavola Slice Sub
Sliced pepperoni with melty mozzarella, marinara, and red peppers flakes, Italian seasoning, garlic aioli, and a drizzle of hot honey.
$11.00
Buffalo Kickin' Chicken
Sliced Buffalo chicken, house seasoned spicy bacon crumbles coated with Franks Buffalo Sauce, provolone cheese, lettuce and signature Buffalo Ranch on a pretzel or brioche bun.
$11.00
Cafe Club
Oven-roasted chicken or turkey, crisp bacon, white American cheese, lettuce, tomato, mayo, mustard and mashed avocado on craft white or whole grain bread.
$11.00
Windsong Signature Melt
Roasted Chicken, cheddar cheese, lettuce, tomato, pickled jalapenos, red onion and signature jalapeno ranch spread on a toasted brioche bun.
$11.50
Italian Hero
Mortadella, salami, pepperoni, and capocollo layered with provolone on a toasted hoagie roll, topped with crisp lettuce, tomato, red onion, and pepperoncini, finished with olive oil, red wine vinegar, and oregano.
$12.00