Yao Fuzi Cuisine

only 95 calories

non alcoholic

Vegetable Clay Pot

Fresh vegetables stir-fried then simmered in a hot clay pot.

“Za Jiang Mian”

Shanghai style noodles with minced pork sauce.

Fresh eggplants stir-fired with garlic, scallions

and red chili sauce.

Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced

scallions in chinese curry powder.

Rice cake stir-fried with napa cabbage, shredded pork

and scallions.

sauce with dry red peppers, finished off with scallions and ground

Sichuan peppercorns.

Sichuan Kung Pao Tofu

Stir-fried shredded pork with aged tofu and scallions

in a chili sauce.

Rice noodles with shrimp, chicken

beef and eggs stir-fried in curry sauce.

蚂蚁上树

Stir-fried Rice Noodle with Minced Pork

Flounder stir-fried with sweet pea, garlic, scallions

with chinese wine sauce.

Sliced lamb wok sautéed with sweet onions and

scallions in sweet soy sauce.

Crab Meat Fried Rice

Jumbo lump crab meat, eggs, jalapeño, and cilantro.

Shrimp with fresh garlic, scallions, chili paste. Served in spicy

tomato sauce.

Shrimp, scallops, calamari with a variety of

vegetables in clay pot.