Menu
Menu17 items
only 95 calories
$6.00
non alcoholic
$6.00
Vegetable Clay Pot
Fresh vegetables stir-fried then simmered in a hot clay pot.
$17.00
“Za Jiang Mian”
Shanghai style noodles with minced pork sauce.
$18.00
Fresh eggplants stir-fired with garlic, scallions
and red chili sauce.
$18.00
Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced
scallions in chinese curry powder.
$18.00
Rice cake stir-fried with napa cabbage, shredded pork
and scallions.
$18.00
sauce with dry red peppers, finished off with scallions and ground
Sichuan peppercorns.
$19.00
Sichuan Kung Pao Tofu
$19.00
Stir-fried shredded pork with aged tofu and scallions
in a chili sauce.
$19.00
Rice noodles with shrimp, chicken
beef and eggs stir-fried in curry sauce.
$19.00
蚂蚁上树
Stir-fried Rice Noodle with Minced Pork
$19.00
Flounder stir-fried with sweet pea, garlic, scallions
with chinese wine sauce.
$26.00
Sliced lamb wok sautéed with sweet onions and
scallions in sweet soy sauce.
$26.00
Crab Meat Fried Rice
Jumbo lump crab meat, eggs, jalapeño, and cilantro.
$26.00
Shrimp with fresh garlic, scallions, chili paste. Served in spicy
tomato sauce.
$26.00
Shrimp, scallops, calamari with a variety of
vegetables in clay pot.
$30.00